Recipe ingredients
recipe_ingredients · showing 6101–6150 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 6103 | 1213 | 27 | 6 | lemon | acid | 0 | juice of six lemons |
| 6101 | 1213 | 430 | 1 | bottle | base | 0 | Boothby leaves the brand open. |
| 6104 | 1213 | 6 | 0.5 | pint | dilution | 0 | boiling water |
| 6105 | 1213 | 24 | 1 | sprig | other | 0 | mint or verbena |
| 6102 | 1213 | 8 | 6 | large spoonful | sweetener | 0 | — |
| 6106 | 1214 | 165 | — | — | base | 0 | port wine |
| 6108 | 1214 | 6 | — | — | dilution | 0 | boiling water |
| 6107 | 1214 | 8 | 1 | teaspoonful | sweetener | 0 | bar sugar |
| 6109 | 1215 | 415 | 1 | heaping teaspoonful | base | 0 | Made from whites and yolks beaten separately and mixed with enough sugar to make a thick paste. |
| 6110 | 1215 | 15 | 1 | jigger | base | 0 | cognac |
| 6111 | 1215 | 186 | 1 | dash | base | 0 | — |
| 6112 | 1215 | 37 | — | — | dilution | 0 | hot milk |
| 6116 | 1216 | 27 | — | — | acid | 0 | Only a few drops are specified. |
| 6113 | 1216 | 78 | — | — | base | 0 | Used to nearly fill the glass after the hot-water base. |
| 6115 | 1216 | 6 | — | — | dilution | 0 | boiling water |
| 6117 | 1216 | 156 | 1 | slice | garnish | 0 | slice of lemon |
| 6114 | 1216 | 8 | 1 | cube | sweetener | 0 | — |
| 6118 | 1217 | 29 | — | — | base | 0 | Substituted for cognac from the hot brandy toddy. |
| 6120 | 1217 | 6 | — | — | dilution | 0 | boiling water |
| 6121 | 1217 | 156 | 1 | slice | garnish | 0 | slice of lemon |
| 6119 | 1217 | 8 | 1 | cube | sweetener | 0 | — |
| 6125 | 1218 | 16 | 1 | piece | acid | 0 | — |
| 6122 | 1218 | 119 | — | — | base | 0 | Scotch whiskey |
| 6124 | 1218 | 6 | — | — | dilution | 0 | boiling water |
| 6126 | 1218 | 93 | 1 | clove | other | 0 | — |
| 6123 | 1218 | 8 | 1 | cube | sweetener | 0 | — |
| 6127 | 1219 | 29 | — | — | base | 0 | Added until the glass is nearly full. |
| 6129 | 1219 | 6 | — | — | dilution | 0 | boiling water |
| 6130 | 1219 | 91 | — | — | other | 0 | assorted spices |
| 6128 | 1219 | 8 | 1 | cube | sweetener | 0 | — |
| 6134 | 1220 | 27 | — | — | acid | 0 | Inherited from the hot whiskey punch base. |
| 6131 | 1220 | 542 | — | — | base | 0 | old Islay whiskey |
| 6133 | 1220 | 6 | — | — | dilution | 0 | boiling water |
| 6132 | 1220 | 8 | 1 | cube | sweetener | 0 | — |
| 6138 | 1221 | 27 | 4 | lemon | acid | 0 | fresh juice of four lemons |
| 6135 | 1221 | 327 | 1 | quart | base | 0 | Well steeped. |
| 6136 | 1221 | 15 | 0.75 | pint | base | 0 | cognac |
| 6137 | 1221 | 29 | 0.25 | pint | base | 0 | — |
| 6139 | 1221 | 8 | 6 | heaping tablespoonful | sweetener | 0 | — |
| 6140 | 1222 | 78 | — | — | base | 0 | Substituted for cognac from the hot brandy sling. |
| 6142 | 1222 | 6 | — | — | dilution | 0 | boiling water |
| 6141 | 1222 | 8 | 1 | cube | sweetener | 0 | — |
| 6143 | 1223 | 78 | — | — | base | 0 | Substituted for cognac from the hot brandy toddy. |
| 6145 | 1223 | 6 | — | — | dilution | 0 | boiling water |
| 6146 | 1223 | 156 | 1 | slice | garnish | 0 | slice of lemon |
| 6144 | 1223 | 8 | 1 | cube | sweetener | 0 | — |
| 6147 | 1224 | 15 | 1 | jigger | base | 0 | cognac |
| 6151 | 1224 | 29 | — | — | base | 0 | Dashed over the finished julep. |
| 6150 | 1224 | 6 | — | — | dilution | 0 | Only enough to nearly fill the goblet when combined with the mint sugar infusion. |
| 6149 | 1224 | 24 | — | — | other | 0 | young tender mint |