Recipe ingredients
recipe_ingredients · showing 6051–6100 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 6051 | 1197 | 78 | 1 | jigger | base | 0 | Substituted for brandy from the preceding recipe. |
| 6053 | 1197 | 45 | 1 | egg | other | 0 | — |
| 6052 | 1197 | 8 | 1 | dessertspoon | sweetener | 0 | — |
| 6054 | 1198 | 537 | — | — | base | 0 | Poured until the glass will hold no more over the ice. |
| 6055 | 1199 | 485 | 1.5 | jigger | base | 0 | French or Italian vermouth |
| 6056 | 1200 | 70 | — | — | base | 0 | Used to fill the mug. |
| 6058 | 1200 | 6 | — | — | dilution | 0 | hot water |
| 6057 | 1200 | 8 | 1 | spoonful | sweetener | 0 | bar sugar |
| 6059 | 1201 | 111 | — | — | base | 0 | apple brandy |
| 6060 | 1201 | 6 | — | — | dilution | 0 | boiling water |
| 6062 | 1201 | 91 | — | — | other | 0 | spice |
| 6061 | 1201 | 8 | 1 | cube | sweetener | 0 | — |
| 6063 | 1202 | 512 | 1 | teaspoon | base | 0 | Boothby cites Liston's or Liebig's extract of beef. |
| 6064 | 1202 | 6 | 1 | cup | dilution | 0 | boiling water |
| 6065 | 1202 | 540 | — | — | other | 0 | Season to taste. |
| 6066 | 1202 | 55 | — | — | other | 0 | pepper |
| 6067 | 1203 | 131 | 1 | teaspoonful | base | 0 | — |
| 6069 | 1203 | 186 | — | — | base | 0 | Used to fill after the molasses base is dissolved. |
| 6068 | 1203 | 6 | — | — | dilution | 0 | boiling water |
| 6073 | 1204 | 16 | 1 | piece | acid | 0 | twisted lemon peel |
| 6070 | 1204 | 119 | 1 | wineglass | base | 0 | Scotch whiskey |
| 6072 | 1204 | 6 | — | — | dilution | 0 | hot water |
| 6071 | 1204 | 8 | 1 | teaspoonful | sweetener | 0 | — |
| 6074 | 1205 | 15 | 1 | jigger | base | 0 | — |
| 6075 | 1205 | 8 | 2 | lump | sweetener | 0 | — |
| 6076 | 1206 | 541 | 1 | serving | base | 0 | Made according to the preceding recipe. |
| 6077 | 1206 | 130 | 2 | slice | other | 0 | dried peaches |
| 6078 | 1207 | 15 | — | — | base | 0 | cognac |
| 6080 | 1207 | 6 | — | — | dilution | 0 | boiling water |
| 6079 | 1207 | 8 | 1 | cube | sweetener | 0 | — |
| 6081 | 1208 | 15 | — | — | base | 0 | cognac |
| 6083 | 1208 | 6 | — | — | dilution | 0 | boiling water |
| 6084 | 1208 | 156 | 1 | slice | garnish | 0 | slice of lemon |
| 6082 | 1208 | 8 | 1 | cube | sweetener | 0 | — |
| 6085 | 1209 | 29 | — | — | base | 0 | Built from the hot rum sling pattern. |
| 6088 | 1209 | 6 | — | — | dilution | 0 | boiling water |
| 6086 | 1209 | 120 | 1 | teaspoonful | other | 0 | — |
| 6087 | 1209 | 8 | 1 | cube | sweetener | 0 | Inherited from the hot sling base. |
| 6089 | 1210 | 453 | 1 | cup | base | 0 | black coffee |
| 6091 | 1210 | 454 | — | — | modifier | 0 | Used to saturate the sugar. |
| 6090 | 1210 | 8 | 1 | lump | sweetener | 0 | sugar lump |
| 6092 | 1211 | 12 | — | — | base | 0 | Used to fill the glass after the sweetened hot-water base. |
| 6093 | 1211 | 6 | — | — | dilution | 0 | boiling water |
| 6095 | 1211 | 156 | 1 | slice | garnish | 0 | slice of lemon |
| 6094 | 1211 | 8 | 2 | cube | sweetener | 0 | — |
| 6096 | 1212 | 12 | 1 | claret glass | base | 0 | — |
| 6097 | 1212 | 146 | 1 | pony | modifier | 0 | Curacoa |
| 6100 | 1212 | 57 | 1 | yolk | other | 0 | yolk of one egg |
| 6098 | 1212 | 8 | 1 | tablespoonful | sweetener | 0 | — |
| 6099 | 1212 | 71 | 1 | teaspoonful | sweetener | 0 | — |