Recipe ingredients
recipe_ingredients · showing 8051–8100 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 8051 | 1642 | 100 | 0.33 | glass | base | 0 | maraschino |
| 8052 | 1642 | 139 | 0.33 | glass | modifier | 0 | noyau |
| 8053 | 1642 | 454 | 0.33 | glass | modifier | 0 | yellow chartreuse |
| 8056 | 1643 | 16 | 1 | slice | acid | 0 | slice of lemon rind |
| 8054 | 1643 | 454 | — | — | base | 0 | yellow chartreuse or maraschino |
| 8055 | 1643 | 19 | — | — | other | 0 | shaved ice |
| 8057 | 1644 | 15 | 1 | pony | base | 0 | brandy |
| 8059 | 1644 | 83 | 1 | bottle | dilution | 0 | plain soda |
| 8058 | 1644 | 606 | 1 | pony | sweetener | 0 | grenadine |
| 8061 | 1645 | 79 | 0.25 | whole | acid | 0 | juice of one-fourth of a lemon |
| 8060 | 1645 | 322 | 3 | dash | base | 0 | gum syrup |
| 8062 | 1645 | 413 | 1 | jigger | base | 0 | apple brandy |
| 8063 | 1645 | 423 | — | — | garnish | 0 | fruit trim |
| 8064 | 1646 | 609 | — | — | base | 0 | plain sour |
| 8065 | 1646 | 12 | — | — | other | 0 | claret |
| 8068 | 1647 | 79 | 0.25 | whole | acid | 0 | juice of one-fourth of a lemon |
| 8066 | 1647 | 50 | 1 | whole | base | 0 | white of one egg |
| 8069 | 1647 | 476 | 1 | jigger | base | 0 | Tom gin |
| 8071 | 1647 | 154 | — | — | dilution | 0 | carbonic or seltzer water |
| 8070 | 1647 | 484 | 1 | jigger | modifier | 0 | Italian vermouth |
| 8067 | 1647 | 8 | 0.5 | tablespoon | sweetener | 0 | fine sugar |
| 8072 | 1648 | 79 | 1 | whole | base | 0 | juice and grated outer skin of a large lemon |
| 8073 | 1648 | 123 | 4 | glass | other | 0 | Rhine-wine |
| 8075 | 1648 | 291 | 1 | pint | other | 0 | thick cream |
| 8076 | 1648 | 50 | 2 | whole | other | 0 | whites of two eggs |
| 8074 | 1648 | 8 | 0.25 | pound | sweetener | 0 | sifted fine sugar |
| 8077 | 1649 | 233 | 1 | bottle | base | 0 | Guinness stout |
| 8078 | 1649 | 13 | 1 | pint | other | 0 | champagne |
| 8079 | 1650 | 442 | 2 | dash | base | 0 | — |
| 8082 | 1650 | 413 | 1 | pony | base | 0 | apple brandy |
| 8080 | 1650 | 454 | 0.5 | pony | modifier | 0 | yellow chartreuse |
| 8081 | 1650 | 440 | 0.5 | pony | modifier | 0 | benedictine |
| 8085 | 1651 | 79 | 12 | whole | acid | 0 | juice of twelve lemons |
| 8086 | 1651 | 99 | 3 | whole | acid | 0 | juice of three oranges |
| 8083 | 1651 | 6 | 5 | quart | base | 0 | water |
| 8088 | 1651 | 476 | 0.5 | pint | base | 0 | Tom gin |
| 8087 | 1651 | 164 | 1 | can | garnish | 0 | pineapple |
| 8089 | 1651 | 123 | 1 | pint | other | 0 | — |
| 8084 | 1651 | 8 | 4.5 | pound | sweetener | 0 | fine sugar |
| 8092 | 1652 | 79 | 4 | whole | acid | 0 | juice of four lemons |
| 8090 | 1652 | 6 | 2 | quart | base | 0 | water |
| 8093 | 1652 | 101 | 1 | pint | modifier | 0 | — |
| 8094 | 1652 | 50 | 8 | whole | other | 0 | whites of eggs |
| 8091 | 1652 | 8 | 3 | pound | sweetener | 0 | sugar |
| 8096 | 1653 | 79 | 1 | whole | acid | 0 | lemon juice |
| 8095 | 1653 | 327 | 1 | quart | base | 0 | tea |
| 8097 | 1653 | 29 | 1 | jigger | base | 0 | — |
| 8098 | 1653 | 15 | 1 | jigger | base | 0 | brandy |
| 8099 | 1654 | 610 | 2 | quart | base | 0 | pineapple sherbet |
| 8100 | 1654 | 29 | 0.5 | pint | base | 0 | old Jamaica rum |