Recipe ingredients
recipe_ingredients · showing 9401–9450 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 9396 | 1953 | 8 | 2 | lb | sweetener | 0 | sugar |
| 9401 | 1953 | 115 | 2 | gill | sweetener | 0 | raspberry syrup |
| 9408 | 1954 | 79 | 1 | whole | acid | 0 | juice of a large lemon |
| 9403 | 1954 | 15 | 2 | oz | base | 0 | brandy |
| 9404 | 1954 | 23 | 1 | oz | base | 0 | Jamaica rum |
| 9405 | 1954 | 121 | 1 | oz | base | 0 | Half a wine-glass. |
| 9406 | 1954 | 6 | 1 | oz | dilution | 0 | water |
| 9409 | 1954 | 84 | — | — | garnish | 0 | orange pieces |
| 9410 | 1954 | 654 | — | — | garnish | 0 | berries in season |
| 9407 | 1954 | 8 | 1 | tbsp | sweetener | 0 | powdered white sugar |
| 9414 | 1955 | 16 | 4 | whole | acid | 0 | lemons |
| 9415 | 1955 | 79 | 4 | whole | acid | 0 | lemon juice |
| 9411 | 1955 | 23 | 1 | quart | base | 0 | Jamaica rum |
| 9412 | 1955 | 15 | 1 | quart | base | 0 | Cognac brandy |
| 9416 | 1955 | 6 | 3 | quart | dilution | 0 | boiling water |
| 9417 | 1955 | 9 | 1 | tsp | other | 0 | nutmeg |
| 9413 | 1955 | 8 | 1 | lb | sweetener | 0 | white loaf-sugar |
| 9421 | 1956 | 16 | — | — | acid | 0 | lemon rind and juice |
| 9418 | 1956 | 183 | 1 | part | base | 0 | Generally one-third pure whiskey. |
| 9419 | 1956 | 6 | 2 | part | dilution | 0 | boiling water |
| 9420 | 1956 | 8 | — | — | sweetener | 0 | sugar |
| 9425 | 1957 | 16 | 1 | whole | acid | 0 | lemon rind or slice |
| 9422 | 1957 | 78 | 2 | oz | base | 0 | whiskey |
| 9423 | 1957 | 6 | 4 | oz | dilution | 0 | boiling water |
| 9424 | 1957 | 8 | — | — | sweetener | 0 | sugar |
| 9430 | 1958 | 79 | 0.5 | whole | acid | 0 | small lemon |
| 9426 | 1958 | 115 | 1 | tbsp | base | 0 | raspberry syrup |
| 9429 | 1958 | 35 | 2 | oz | base | 0 | gin |
| 9428 | 1958 | 6 | 2 | oz | dilution | 0 | water |
| 9431 | 1958 | 84 | 2 | whole | garnish | 0 | orange slices |
| 9432 | 1958 | 164 | 1 | whole | garnish | 0 | pine-apple |
| 9433 | 1958 | 654 | — | — | garnish | 0 | berries in season |
| 9427 | 1958 | 8 | 1 | tbsp | sweetener | 0 | white sugar |
| 9436 | 1959 | 79 | 2 | whole | acid | 0 | juice of lemons |
| 9437 | 1959 | 16 | 0.5 | whole | acid | 0 | rind of half a lemon |
| 9434 | 1959 | 35 | 0.5 | pint | base | 0 | old gin |
| 9439 | 1959 | 109 | 1 | quart bottle | dilution | 0 | German Seltzer water |
| 9435 | 1959 | 100 | 1 | gill | modifier | 0 | maraschino |
| 9440 | 1959 | 19 | — | — | other | 0 | ice |
| 9438 | 1959 | 169 | 4 | oz | sweetener | 0 | syrup |
| 9444 | 1960 | 79 | 1 | whole | acid | 0 | juice of a lemon |
| 9441 | 1960 | 13 | 1 | bottle | base | 0 | quart bottle of wine |
| 9443 | 1960 | 84 | 1 | whole | garnish | 0 | orange sliced |
| 9445 | 1960 | 164 | 3 | whole | garnish | 0 | slices of pine-apple |
| 9447 | 1960 | 654 | — | — | garnish | 0 | fruits in season |
| 9442 | 1960 | 8 | 0.5 | lb | sweetener | 0 | sugar |
| 9446 | 1960 | 115 | 2 | oz | sweetener | 0 | raspberry or strawberry syrup |
| 9451 | 1961 | 16 | 2 | whole | acid | 0 | lemon slices |
| 9448 | 1961 | 20 | 3 | oz | base | 0 | sherry |
| 9450 | 1961 | 84 | 2 | whole | garnish | 0 | orange slices |