Recipe ingredients
recipe_ingredients · showing 9451–9500 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 9452 | 1961 | 654 | — | — | garnish | 0 | berries in season |
| 9449 | 1961 | 8 | 1 | tbsp | sweetener | 0 | sugar |
| 9454 | 1962 | 16 | 1 | whole | acid | 0 | lemon slice |
| 9453 | 1962 | 8 | 1.5 | tbsp | base | 0 | sugar |
| 9455 | 1962 | 84 | 2 | whole | garnish | 0 | orange slices |
| 9457 | 1962 | 654 | — | — | garnish | 0 | berries in season |
| 9456 | 1962 | 12 | — | — | other | 0 | claret |
| 9460 | 1963 | 16 | 1 | whole | acid | 0 | lemon slice |
| 9458 | 1963 | 194 | — | — | base | 0 | Same structure as Claret Punch, using Sauterne instead of claret. |
| 9461 | 1963 | 84 | 2 | whole | garnish | 0 | orange slices |
| 9462 | 1963 | 654 | — | — | garnish | 0 | berries in season |
| 9459 | 1963 | 8 | 1.5 | tbsp | sweetener | 0 | sugar |
| 9465 | 1964 | 16 | 1 | whole | acid | 0 | lemon slice |
| 9463 | 1964 | 7 | — | — | base | 0 | port wine |
| 9466 | 1964 | 84 | 2 | whole | garnish | 0 | orange slices |
| 9467 | 1964 | 654 | — | — | garnish | 0 | berries in season |
| 9464 | 1964 | 8 | 1.5 | tbsp | sweetener | 0 | sugar |
| 9470 | 1965 | 79 | 0.5 | whole | acid | 0 | juice of half a lemon |
| 9471 | 1965 | 16 | 2 | whole | acid | 0 | lemon slices |
| 9468 | 1965 | 8 | 1 | tbsp | base | 0 | sugar |
| 9469 | 1965 | 15 | 2 | oz | base | 0 | brandy |
| 9472 | 1965 | 185 | — | — | other | 0 | vanilla extract |
| 9477 | 1966 | 79 | 4 | whole | acid | 0 | juice of lemons |
| 9473 | 1966 | 13 | 4 | bottle | base | 0 | champagne |
| 9474 | 1966 | 23 | 1 | pint | base | 0 | Jamaica rum |
| 9475 | 1966 | 15 | 1 | pint | base | 0 | brandy |
| 9478 | 1966 | 164 | 4 | whole | garnish | 0 | pine-apples sliced |
| 9480 | 1966 | 84 | — | — | garnish | 0 | sliced orange |
| 9481 | 1966 | 654 | — | — | garnish | 0 | other fruits in season |
| 9476 | 1966 | 146 | 1 | gill | modifier | 0 | Curacoa |
| 9479 | 1966 | 8 | 1 | lb | sweetener | 0 | pulverized white sugar |
| 9484 | 1967 | 79 | 0.5 | whole | acid | 0 | juice of half a lemon |
| 9482 | 1967 | 110 | 1 | tbsp | base | 0 | orgeat syrup |
| 9483 | 1967 | 15 | 2 | oz | base | 0 | brandy |
| 9486 | 1967 | 654 | — | — | garnish | 0 | berries in season |
| 9485 | 1967 | 7 | — | — | other | 0 | port wine |
| 9492 | 1968 | 79 | 0.5 | whole | acid | 0 | juice of half a lemon |
| 9487 | 1968 | 8 | 1 | tbsp | base | 0 | sugar |
| 9488 | 1968 | 15 | 2 | oz | base | 0 | brandy |
| 9489 | 1968 | 23 | 2 | oz | base | 0 | Jamaica rum |
| 9490 | 1968 | 6 | 2 | oz | dilution | 0 | water |
| 9493 | 1968 | 654 | — | — | garnish | 0 | fruits of the season |
| 9491 | 1968 | 146 | 1 | pony | modifier | 0 | Curacoa |
| 9499 | 1969 | 79 | 0.5 | whole | acid | 0 | juice of half a lemon |
| 9494 | 1969 | 8 | 1 | tbsp | base | 0 | sugar |
| 9497 | 1969 | 23 | 2 | oz | base | 0 | Jamaica rum |
| 9498 | 1969 | 15 | 2 | oz | base | 0 | brandy |
| 9501 | 1969 | 654 | — | — | garnish | 0 | fruits in season |
| 9496 | 1969 | 146 | 1 | tsp | modifier | 0 | Curacoa |
| 9500 | 1969 | 7 | — | — | other | 0 | port wine |