Recipe ingredients
recipe_ingredients · showing 9501–9550 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 9495 | 1969 | 115 | 1 | tbsp | sweetener | 0 | raspberry syrup |
| 9502 | 1970 | 8 | 1 | tbsp | base | 0 | fine white sugar |
| 9504 | 1970 | 15 | 2 | oz | base | 0 | Cognac brandy |
| 9505 | 1970 | 23 | 2 | oz | base | 0 | Santa Cruz rum |
| 9503 | 1970 | 6 | 2 | tbsp | dilution | 0 | water |
| 9506 | 1970 | 37 | — | — | dilution | 0 | milk |
| 9507 | 1970 | 19 | 1 | tumblerful | other | 0 | shaved ice |
| 9508 | 1970 | 9 | — | — | other | 0 | nutmeg |
| 9509 | 1971 | 8 | 1 | tbsp | base | 0 | fine white sugar |
| 9511 | 1971 | 15 | 2 | oz | base | 0 | Cognac brandy |
| 9512 | 1971 | 23 | 2 | oz | base | 0 | Santa Cruz rum |
| 9510 | 1971 | 6 | 2 | tbsp | dilution | 0 | water |
| 9513 | 1971 | 37 | — | — | dilution | 0 | hot milk |
| 9514 | 1971 | 9 | — | — | other | 0 | nutmeg |
| 9516 | 1972 | 16 | 2 | whole | acid | 0 | rind of two lemons |
| 9527 | 1972 | 79 | 2 | whole | acid | 0 | juice of two lemons |
| 9515 | 1972 | 79 | 6 | whole | base | 0 | juice of six lemons |
| 9521 | 1972 | 15 | 1 | pint | base | 0 | brandy |
| 9522 | 1972 | 23 | 1 | pint | base | 0 | rum |
| 9523 | 1972 | 148 | 0.5 | gill | base | 0 | arrack |
| 9524 | 1972 | 34 | 1 | cup | dilution | 0 | strong green tea |
| 9525 | 1972 | 6 | 1 | quart | dilution | 0 | boiling water |
| 9526 | 1972 | 37 | 1 | quart | dilution | 0 | hot milk |
| 9518 | 1972 | 164 | 1 | whole | garnish | 0 | pine-apple |
| 9519 | 1972 | 2 | 10 | whole | other | 0 | cloves |
| 9520 | 1972 | 105 | 20 | whole | other | 0 | coriander seeds |
| 9517 | 1972 | 8 | 1 | lb | sweetener | 0 | sugar |
| 9531 | 1973 | 79 | 36 | whole | acid | 0 | lemon juice |
| 9528 | 1973 | 16 | 36 | whole | base | 0 | lemons |
| 9532 | 1973 | 15 | 1 | pint per 3 quarts sherbet | base | 0 | Cognac brandy |
| 9533 | 1973 | 23 | 1 | pint per 3 quarts sherbet | base | 0 | old Jamaica rum |
| 9530 | 1973 | 6 | — | — | dilution | 0 | boiling water |
| 9529 | 1973 | 8 | 2 | lb | sweetener | 0 | lump sugar |
| 9534 | 1974 | 655 | 1 | pint | base | 0 | Use a good bowl of Punch a la Ford as the base; proportions given per pint of punch. |
| 9536 | 1974 | 6 | 0.25 | pint | dilution | 0 | water |
| 9535 | 1974 | 124 | 1.5 | oz | other | 0 | isinglass |
| 9537 | 1975 | 655 | — | — | base | 0 | Ford sherbet base |
| 9538 | 1975 | 35 | 1 | pint per 3 quarts sherbet | base | 0 | good gin |
| 9541 | 1976 | 79 | 2 | whole | acid | 0 | juice of lemons |
| 9539 | 1976 | 8 | — | — | base | 0 | lump sugar |
| 9542 | 1976 | 23 | 1 | part | base | 0 | old Jamaica rum |
| 9540 | 1976 | 6 | — | — | dilution | 0 | cold water |
| 9543 | 1976 | 656 | 2 | whole | garnish | 0 | limes |
| 9544 | 1977 | 13 | 3 | bottle | base | 0 | champagne |
| 9545 | 1977 | 15 | 1 | bottle | base | 0 | Cognac |
| 9546 | 1977 | 84 | 6 | whole | garnish | 0 | oranges |
| 9547 | 1977 | 164 | 1 | whole | garnish | 0 | pineapple |
| 9550 | 1978 | 16 | — | — | acid | 0 | lemon peel |
| 9548 | 1978 | 119 | 1 | bottle | base | 0 | Islay whiskey |
| 9549 | 1978 | 78 | 1 | bottle | base | 0 | Monongahela |