Recipe ingredients
recipe_ingredients · showing 9601–9650 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 9599 | 1986 | 148 | 3 | wine-glass | base | 0 | arrack |
| 9603 | 1986 | 6 | 6 | wine-glass | dilution | 0 | water |
| 9600 | 1986 | 8 | — | — | sweetener | 0 | sugar |
| 9605 | 1987 | 1 | 6 | whole | acid | 0 | lemons |
| 9604 | 1987 | 148 | 1 | quart | base | 0 | old Batavia arrack |
| 9607 | 1987 | 6 | 1 | quart | dilution | 0 | boiling water |
| 9606 | 1987 | 8 | 1 | lb | sweetener | 0 | loaf sugar |
| 9609 | 1988 | 1 | 6 | whole | acid | 0 | lemons |
| 9608 | 1988 | 15 | 1 | quart | base | 0 | Cognac brandy |
| 9611 | 1988 | 6 | 1 | quart | dilution | 0 | boiling water |
| 9610 | 1988 | 8 | 1 | lb | sweetener | 0 | loaf sugar |
| 9616 | 1989 | 79 | 8 | whole | acid | 0 | juice of lemons |
| 9612 | 1989 | 148 | 2 | pint | base | 0 | arrack |
| 9614 | 1989 | 6 | 2 | pint | dilution | 0 | water |
| 9613 | 1989 | 7 | 2 | pint | other | 0 | port wine |
| 9615 | 1989 | 8 | 1 | lb | sweetener | 0 | loaf-sugar |
| 9618 | 1990 | 99 | 2 | whole | acid | 0 | oranges |
| 9617 | 1990 | 8 | 0.75 | lb | base | 0 | loaf-sugar |
| 9621 | 1990 | 148 | 0.333 | quart | base | 0 | Batavia arrack |
| 9620 | 1990 | 6 | 1 | quart | dilution | 0 | boiling water |
| 9619 | 1990 | 85 | — | — | garnish | 0 | orange peel |
| 9622 | 1990 | 427 | 1 | bottle | other | 0 | Hot, but not boiling; red is preferred. |
| 9625 | 1991 | 16 | 4 | whole | acid | 0 | peel of four lemons |
| 9626 | 1991 | 79 | 8 | whole | acid | 0 | juice of eight lemons |
| 9623 | 1991 | 327 | 2 | pint | base | 0 | hot tea |
| 9627 | 1991 | 148 | 1 | pint | base | 0 | arrack |
| 9624 | 1991 | 8 | 0.75 | lb | sweetener | 0 | loaf-sugar |
| 9630 | 1992 | 79 | 6 | whole | acid | 0 | juice of lemons |
| 9628 | 1992 | 327 | 3 | pint | base | 0 | hot tea |
| 9631 | 1992 | 148 | 1 | pint | base | 0 | arrack |
| 9632 | 1992 | 7 | 1 | pint | other | 0 | port wine |
| 9629 | 1992 | 8 | 1 | lb | sweetener | 0 | sugar |
| 9637 | 1993 | 114 | 2 | whole | acid | 0 | juice of two limes |
| 9638 | 1993 | 16 | 1 | whole | acid | 0 | slice of lemon |
| 9633 | 1993 | 34 | 1 | pint | base | 0 | hot green tea |
| 9634 | 1993 | 15 | 0.5 | pint | base | 0 | brandy |
| 9635 | 1993 | 23 | 0.5 | pint | base | 0 | Jamaica rum |
| 9636 | 1993 | 146 | 1 | wine-glass | modifier | 0 | Curacoa |
| 9640 | 1993 | 429 | 1 | gill | other | 0 | calf's-foot jelly |
| 9639 | 1993 | 8 | — | — | sweetener | 0 | white sugar |
| 9644 | 1994 | 79 | — | — | acid | 0 | lemons |
| 9641 | 1994 | 23 | 2 | part | base | 0 | old St. Croix rum |
| 9642 | 1994 | 23 | 1 | part | base | 0 | old Jamaica rum |
| 9643 | 1994 | 6 | 5 | part | dilution | 0 | water |
| 9645 | 1994 | 8 | — | — | sweetener | 0 | sugar |
| 9647 | 1995 | 16 | 30 | whole | acid | 0 | lemon peels |
| 9651 | 1995 | 99 | 30 | whole | acid | 0 | orange juice |
| 9652 | 1995 | 79 | 24 | whole | acid | 0 | lemon juice |
| 9646 | 1995 | 15 | 20 | quart | base | 0 | French brandy |
| 9649 | 1995 | 6 | 30 | quart | dilution | 0 | cold boiled water |