Recipe ingredients
recipe_ingredients · showing 9651–9700 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 9653 | 1995 | 37 | 2 | quart | dilution | 0 | new milk |
| 9648 | 1995 | 85 | 30 | whole | garnish | 0 | orange peels |
| 9650 | 1995 | 8 | 15 | lb | sweetener | 0 | double-refined sugar |
| 9656 | 1996 | 657 | — | — | acid | 0 | citrus juice |
| 9654 | 1996 | 16 | 6 | whole | base | 0 | lemons |
| 9657 | 1996 | 15 | 2 | quart | base | 0 | brandy |
| 9659 | 1996 | 37 | 1 | quart | dilution | 0 | milk |
| 9655 | 1996 | 85 | 3 | whole | garnish | 0 | oranges |
| 9658 | 1996 | 17 | 1 | quart | other | 0 | white wine |
| 9660 | 1996 | 8 | 1.25 | lb | sweetener | 0 | sugar |
| 9662 | 1997 | 1 | 7 | whole | acid | 0 | juice and parings of lemons |
| 9661 | 1997 | 127 | 2 | oz | base | 0 | cream of tartar |
| 9665 | 1997 | 23 | 0.5 | pint | base | 0 | rum |
| 9663 | 1997 | 6 | 7 | quart | dilution | 0 | boiling water |
| 9664 | 1997 | 8 | — | — | sweetener | 0 | loaf-sugar |
| 9666 | 1998 | 86 | 4 | bottle | base | 0 | still Catawba |
| 9668 | 1998 | 84 | 3 | whole | garnish | 0 | oranges |
| 9669 | 1998 | 164 | 1 | whole | garnish | 0 | pineapple |
| 9667 | 1998 | 12 | 1 | bottle | other | 0 | claret |
| 9671 | 1998 | 13 | 1 | bottle | other | 0 | champagne |
| 9670 | 1998 | 8 | 10 | tbsp | sweetener | 0 | sugar |
| 9672 | 1999 | 1 | 8 | whole | base | 0 | lemons |
| 9679 | 1999 | 15 | 1 | pint | base | 0 | Cognac brandy |
| 9680 | 1999 | 23 | 1 | pint | base | 0 | old Jamaica rum |
| 9676 | 1999 | 6 | 2 | quart | dilution | 0 | boiling water |
| 9673 | 1999 | 84 | 6 | whole | garnish | 0 | sweet oranges |
| 9678 | 1999 | 20 | 0.5 | pint | modifier | 0 | sherry |
| 9681 | 1999 | 30 | 1 | quart | modifier | 0 | orange shrub |
| 9675 | 1999 | 429 | 6 | glass | other | 0 | calf's-foot jelly |
| 9674 | 1999 | 8 | — | — | sweetener | 0 | loaf-sugar |
| 9677 | 1999 | 28 | 1 | bottle | sweetener | 0 | capillaire |
| 9683 | 2000 | 99 | 2 | whole | acid | 0 | juice of sweet oranges |
| 9682 | 2000 | 79 | 10 | whole | base | 0 | juice of lemons |
| 9688 | 2000 | 23 | 1 | bottle | base | 0 | rum |
| 9685 | 2000 | 85 | 1 | whole | garnish | 0 | thin rind of an orange |
| 9686 | 2000 | 50 | 10 | whole | other | 0 | egg whites |
| 9687 | 2000 | 430 | 1 | bottle | other | 0 | wine |
| 9684 | 2000 | 8 | 2 | lb | sweetener | 0 | powdered sugar |
| 9693 | 2001 | 79 | 1 | whole | acid | 0 | juice of a large lemon |
| 9694 | 2001 | 16 | — | — | acid | 0 | lemon peel |
| 9689 | 2001 | 34 | 1 | oz per quart | base | 0 | green tea |
| 9690 | 2001 | 15 | 1 | pint | base | 0 | good brandy |
| 9691 | 2001 | 23 | 1 | pint | base | 0 | rum |
| 9692 | 2001 | 8 | 0.5 | lb | sweetener | 0 | lump sugar |
| 9695 | 2002 | 658 | 1 | glass | base | 0 | brandy punch |
| 9696 | 2002 | 432 | 2 | whole | other | 0 | preserved ginger |
| 9697 | 2002 | 210 | — | — | sweetener | 0 | ginger syrup |
| 9698 | 2003 | 658 | 1 | glass | base | 0 | brandy punch |
| 9699 | 2003 | 433 | 1 | tbsp | other | 0 | guava jelly |
| 9700 | 2004 | 1 | 13 | whole | base | 0 | lemons |