Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
10655	2198	16	1	large peel	acid	citron
10650	2198	169	2	teaspoon	base	sirop de sucre
10654	2198	172	1	small Bordeaux glass	base	—
10652	2198	442	4	drop	bitter	angostura
10657	2198	711	3	whole	garnish	cerises
10653	2198	100	4	drop	modifier	marasquin
10656	2198	136	—	—	sweetener	sucre en poudre
10659	2199	27	1	teaspoon	acid	jus de citron
10663	2199	16	1	large peel	acid	citron
10658	2199	169	2	teaspoon	base	sirop de sucre
10662	2199	35	1	small Bordeaux glass	base	Substituted for cognac.
10660	2199	442	4	drop	bitter	angostura
10661	2199	100	4	drop	modifier	marasquin
10665	2200	27	1	teaspoon	acid	jus de citron
10664	2200	606	2	teaspoon	base	sirop de grenadine
10668	2200	712	1	small Bordeaux glass	base	rhum Ste-Croix
10666	2200	442	2	drop	bitter	angostura
10669	2200	423	—	—	garnish	fruits
10667	2200	100	4	drop	modifier	marasquin
10672	2201	27	1	teaspoon	acid	jus de citron
10670	2201	169	2	teaspoon	base	sirop de sucre
10674	2201	119	0.75	small Bordeaux glass	base	scotch-whisky
10673	2201	442	4	drop	bitter	angostura
10671	2201	100	1	teaspoon	modifier	marasquin
10680	2202	16	—	—	acid	lemon peel
10675	2202	322	—	—	base	gum syrup
10678	2202	78	0.5	wine-glass	base	whiskey
10676	2202	534	—	—	bitter	orange bitters
10677	2202	146	—	—	modifier	curacoa or absinthe
10679	2202	485	0.5	wine-glass	modifier	vermouth
10687	2203	16	—	—	acid	lemon peel
10681	2203	322	—	—	base	gum syrup
10684	2203	476	0.5	wine-glass	base	old Tom gin
10682	2203	416	—	—	bitter	bitters
10686	2203	592	1	whole	garnish	cherry or olive
10683	2203	146	—	—	modifier	curacoa or absinthe
10685	2203	485	0.5	wine-glass	modifier	vermouth
10693	2204	16	—	—	acid	lemon peel
10688	2204	19	0.5	glass	base	shaved ice
10690	2204	416	—	—	bitter	bitters
10694	2204	592	1	whole	garnish	cherry
10691	2204	485	1	wine-glass	modifier	vermouth
10692	2204	100	—	—	modifier	maraschino
10689	2204	322	—	—	sweetener	gum
10701	2205	16	—	—	acid	lemon peel
10695	2205	19	0.5	glass	base	fine shaved ice
10699	2205	78	1	wine-glass	base	whiskey
10697	2205	416	—	—	bitter	bitters
10700	2205	592	1	whole	garnish	cherry or olive
10698	2205	146	—	—	modifier	curacoa