Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
10696	2205	322	—	—	sweetener	gum syrup
10707	2206	16	—	—	acid	lemon peel
10702	2206	8	0.5	tsp	base	sugar
10706	2206	78	1	wine-glass	base	whiskey
10704	2206	416	—	—	bitter	bitters
10705	2206	146	—	—	modifier	curacoa or absinthe
10703	2206	19	2	whole	other	ice
10714	2207	16	—	—	acid	lemon peel
10708	2207	19	0.5	glass	base	shaved ice
10712	2207	713	1	glass	base	eau celeste
10710	2207	416	—	—	bitter	bitters
10713	2207	714	1	whole	garnish	olive
10711	2207	100	—	—	modifier	maraschino
10709	2207	110	—	—	sweetener	orgeat syrup
10721	2208	16	—	—	acid	lemon peel
10715	2208	19	0.5	glass	base	fine shaved ice
10719	2208	15	1	glass	base	old brandy
10717	2208	416	—	—	bitter	bitters
10720	2208	167	3	whole	garnish	strawberries
10718	2208	100	—	—	modifier	maraschino
10722	2208	13	—	—	other	champagne
10716	2208	147	—	—	sweetener	pineapple syrup
10724	2209	79	—	—	acid	lemon juice
10723	2209	8	0.5	tbsp	base	sugar
10728	2209	15	1	glass	base	brandy
10725	2209	109	—	—	dilution	selters water
10729	2209	423	—	—	garnish	fruit in season
10726	2209	454	0.5	glass	modifier	chartreuse (yellow)
10727	2209	19	—	—	other	fine ice
10731	2210	79	—	—	acid	lemon juice
10730	2210	8	0.5	tbsp	base	sugar
10734	2210	78	1	wine-glass	base	whiskey
10732	2210	109	—	—	dilution	syphon selters water
10735	2210	423	—	—	garnish	fruit
10733	2210	19	—	—	other	ice
10742	2211	16	—	—	acid	lemon peel
10736	2211	19	—	—	base	ice
10741	2211	122	0.5	wine-glass	base	absinthe
10738	2211	416	—	—	bitter	bitters
10740	2211	109	0.5	wine-glass	dilution	water or imported selters
10739	2211	479	—	—	modifier	anisette
10737	2211	322	—	—	sweetener	gum syrup
10749	2212	16	—	—	acid	lemon peel
10743	2212	19	—	—	base	ice
10747	2212	299	1	wine-glass	base	Holland gin
10745	2212	416	—	—	bitter	bitters
10748	2212	592	1	whole	garnish	cherry or olive
10746	2212	146	—	—	modifier	curacoa or absinthe
10744	2212	322	—	—	sweetener	gum syrup
10751	2213	79	—	—	acid	lemon juice