Recipe ingredients
recipe_ingredients · showing 1101–1150 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 1105 | 227 | 158 | — | — | garnish | 0 | sliced oranges |
| 1106 | 227 | 197 | 1 | bunch | garnish | 0 | — |
| 1100 | 227 | 100 | 0.5 | pint | modifier | 0 | maraschino |
| 1102 | 227 | 8 | — | — | sweetener | 0 | — |
| 1103 | 227 | 142 | — | — | sweetener | 0 | For ornamenting the ice. |
| 1104 | 227 | 196 | — | — | sweetener | 0 | For ornamenting the ice. |
| 1107 | 228 | 198 | 1 | quart | base | 0 | rye whisky |
| 1108 | 228 | 182 | 0.5 | pint | base | 0 | Jamaica rum |
| 1111 | 228 | 6 | 2 | quart | dilution | 0 | — |
| 1109 | 228 | 164 | 0.5 | pineapple | garnish | 0 | Sliced. |
| 1110 | 228 | 156 | 4 | lemon | garnish | 0 | lemons |
| 1112 | 228 | 8 | — | — | sweetener | 0 | — |
| 1117 | 229 | 27 | 1 | whole | acid | 0 | Strained. |
| 1118 | 229 | 40 | 3 | whole | acid | 0 | Strained. |
| 1113 | 229 | 199 | — | — | base | 0 | balm and borage or cucumber |
| 1115 | 229 | 15 | 0.5 | pint | base | 0 | — |
| 1121 | 229 | 109 | 2 | bottles | dilution | 0 | German seltzer water |
| 1122 | 229 | 83 | 3 | bottles | dilution | 0 | — |
| 1114 | 229 | 20 | 1 | pint | modifier | 0 | — |
| 1119 | 229 | 201 | 0.5 | pint | modifier | 0 | — |
| 1120 | 229 | 106 | 1 | gill | modifier | 0 | ratafia of raspberries |
| 1123 | 229 | 12 | 3 | bottles | other | 0 | — |
| 1116 | 229 | 200 | 1 | lemon | sweetener | 0 | oleo-saccharum of lemon |
| 1124 | 229 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1133 | 230 | 27 | 3 | whole | acid | 0 | Strained. |
| 1125 | 230 | 2 | 12 | whole | base | 0 | Bruised. |
| 1128 | 230 | 15 | 0.5 | gill | base | 0 | pale brandy |
| 1136 | 230 | 83 | 2 | bottles | dilution | 0 | — |
| 1127 | 230 | 20 | 1 | gill | modifier | 0 | — |
| 1130 | 230 | 203 | 1 | liqueur-glass | modifier | 0 | — |
| 1126 | 230 | 5 | 6 | whole | other | 0 | Bruised. |
| 1129 | 230 | 202 | — | — | other | 0 | borage leaves and verbena |
| 1134 | 230 | 12 | 3 | bottles | other | 0 | — |
| 1135 | 230 | 13 | 1 | bottle | other | 0 | — |
| 1137 | 230 | 19 | 1.5 | pints | other | 0 | lump ice |
| 1131 | 230 | 8 | 0.25 | pound | sweetener | 0 | pounded sugar |
| 1132 | 230 | 200 | 2 | lemons | sweetener | 0 | oleo-saccharum of lemons |
| 1143 | 231 | 27 | 1 | whole | acid | 0 | Strained. |
| 1138 | 231 | 12 | 1 | bottle | base | 0 | — |
| 1145 | 231 | 109 | 3 | bottles | dilution | 0 | German seltzer water |
| 1139 | 231 | 20 | 0.5 | bottle | modifier | 0 | — |
| 1141 | 231 | 204 | 1 | gill | modifier | 0 | cherry-brandy |
| 1140 | 231 | 7 | 1 | gill | other | 0 | port |
| 1144 | 231 | 205 | — | — | other | 0 | cucumber and verbena |
| 1142 | 231 | 200 | — | — | sweetener | 0 | — |
| 1146 | 231 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1147 | 232 | 12 | 2 | bottles | base | 0 | — |
| 1149 | 232 | 15 | 0.5 | gill | base | 0 | — |
| 1153 | 232 | 207 | 2 | bottles | dilution | 0 | iced potash water |
| 1148 | 232 | 20 | 1 | pint | modifier | 0 | dry sherry |