Recipe ingredients
recipe_ingredients · showing 1151–1200 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 1151 | 232 | 32 | 0.5 | gill | modifier | 0 | — |
| 1150 | 232 | 13 | 1 | bottle | other | 0 | Iced. |
| 1152 | 232 | 206 | — | — | other | 0 | young borage and balm leaves |
| 1154 | 232 | 19 | 1 | pint | other | 0 | shaven ice |
| 1155 | 232 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1156 | 233 | 12 | 1 | bottle | base | 0 | — |
| 1157 | 233 | 208 | 1 | bottle | other | 0 | Rawlings' ginger beer |
| 1158 | 234 | 12 | 2 | bottles | base | 0 | — |
| 1161 | 234 | 6 | 1 | quart | dilution | 0 | boiling water |
| 1159 | 234 | 209 | 6 | drops | other | 0 | essence of ginger |
| 1160 | 234 | 210 | 0.5 | gill | sweetener | 0 | — |
| 1165 | 235 | 40 | 2 | whole | acid | 0 | Strained. |
| 1166 | 235 | 27 | 1 | whole | acid | 0 | Strained. |
| 1162 | 235 | 153 | 2 | bottles | base | 0 | Burgundy |
| 1169 | 235 | 109 | 3 | bottles | dilution | 0 | — |
| 1167 | 235 | 108 | 1 | slice | garnish | 0 | — |
| 1164 | 235 | 204 | 0.5 | pint | modifier | 0 | cherry-brandy |
| 1163 | 235 | 7 | 1 | pint | other | 0 | — |
| 1168 | 235 | 211 | 1 | sprig | other | 0 | lemon-scented verbena |
| 1170 | 235 | 19 | 1 | quart | other | 0 | Use shaven ice or lumps. |
| 1171 | 235 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1180 | 236 | 27 | 4 | whole | acid | 0 | — |
| 1172 | 236 | 110 | 1 | quart | base | 0 | syrup of orgeat |
| 1173 | 236 | 172 | 1 | pint | base | 0 | Cognac brandy |
| 1175 | 236 | 29 | 0.25 | pint | base | 0 | — |
| 1177 | 236 | 83 | 4 | bottles | dilution | 0 | Two are named before the sugar note and two after; treated as four total. |
| 1174 | 236 | 212 | 0.5 | pint | modifier | 0 | — |
| 1176 | 236 | 13 | 3 | bottles | other | 0 | Reserve for just before serving. |
| 1178 | 236 | 8 | 3 | oz | sweetener | 0 | — |
| 1179 | 236 | 200 | 4 | lemons | sweetener | 0 | oleo-saccharum of lemons |
| 1184 | 237 | 215 | 1 | whole | acid | 0 | juice of Seville orange or lemon |
| 1181 | 237 | 13 | 1 | bottle | base | 0 | Iced. |
| 1188 | 237 | 109 | 1 | bottle | dilution | 0 | — |
| 1182 | 237 | 213 | 1 | gill | modifier | 0 | Amontillado |
| 1183 | 237 | 214 | 1 | liqueur-glass | modifier | 0 | — |
| 1186 | 237 | 216 | — | — | other | 0 | — |
| 1185 | 237 | 200 | 1 | fruit | sweetener | 0 | paring rubbed on sugar |
| 1187 | 237 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1189 | 238 | 217 | 1 | bottle | base | 0 | Add just before serving. |
| 1191 | 238 | 122 | 0.25 | gill | base | 0 | absinthe Suisse |
| 1190 | 238 | 218 | 1 | bottle | other | 0 | Iced. |
| 1193 | 238 | 19 | 1 | quart | other | 0 | shaven ice |
| 1192 | 238 | 219 | — | — | sweetener | 0 | To taste. |
| 1196 | 239 | 221 | 1 | whole | acid | 0 | Strained. |
| 1194 | 239 | 155 | 1 | bottle | base | 0 | — |
| 1197 | 239 | 157 | 12 | leaves | other | 0 | woodruff leaves |
| 1195 | 239 | 220 | 2 | oz | sweetener | 0 | pounded sugar-candy |
| 1200 | 240 | 16 | 1 | whole | acid | 0 | thin peel of lemon |
| 1198 | 240 | 117 | 1 | bottle | base | 0 | Moselle |
| 1199 | 240 | 20 | 0.5 | pint | modifier | 0 | dry sherry |