Recipe ingredients
recipe_ingredients · showing 11451–11500 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 11451 | 2336 | 581 | 0.5 | portion | modifier | 0 | — |
| 11450 | 2336 | 595 | 2 | dashes | other | 0 | Horsford's acid phosphate |
| 11453 | 2337 | 322 | 2 | dashes | base | 0 | — |
| 11456 | 2337 | 29 | 1 | portion | base | 0 | — |
| 11454 | 2337 | 534 | 2 | dashes | bitter | 0 | — |
| 11455 | 2337 | 416 | 2 | dashes | bitter | 0 | — |
| 11460 | 2338 | 16 | — | — | acid | 0 | piece lemon peel |
| 11457 | 2338 | 19 | 1 | lump | base | 0 | — |
| 11459 | 2338 | 416 | 2 | dashes | bitter | 0 | — |
| 11461 | 2338 | 14 | — | — | other | 0 | cold cider |
| 11458 | 2338 | 8 | 0.5 | teaspoonful | sweetener | 0 | fine sugar |
| 11465 | 2339 | 16 | — | — | acid | 0 | small piece lemon peel |
| 11462 | 2339 | 322 | 1 | dash | base | 0 | syrup |
| 11464 | 2339 | 78 | 0.5 | portion | base | 0 | — |
| 11463 | 2339 | 545 | 0.5 | portion | modifier | 0 | Picon bitters |
| 11466 | 2340 | 581 | 0.5 | portion | base | 0 | — |
| 11467 | 2340 | 476 | 0.5 | portion | base | 0 | Tom gin |
| 11472 | 2341 | 16 | — | — | acid | 0 | twist of lemon peel |
| 11468 | 2341 | 322 | — | — | base | 0 | Opening quantity is OCR-soft but syrup is clearly present. |
| 11471 | 2341 | 78 | 0.5 | portion | base | 0 | — |
| 11469 | 2341 | 416 | 2 | dashes | bitter | 0 | — |
| 11470 | 2341 | 581 | 0.5 | portion | modifier | 0 | — |
| 11476 | 2344 | 16 | — | — | acid | 0 | small piece lemon peel |
| 11473 | 2344 | 534 | 3 | dashes | base | 0 | — |
| 11474 | 2344 | 476 | 0.5 | portion | base | 0 | Tom gin |
| 11475 | 2344 | 581 | 0.5 | portion | modifier | 0 | — |
| 11481 | 2345 | 16 | — | — | acid | 0 | small piece lemon peel |
| 11477 | 2345 | 416 | 2 | dashes | base | 0 | — |
| 11478 | 2345 | 476 | 0.5 | portion | base | 0 | Tom gin |
| 11479 | 2345 | 581 | 0.5 | portion | modifier | 0 | — |
| 11480 | 2345 | 20 | 0.5 | teaspoonful | modifier | 0 | — |
| 11482 | 2346 | 322 | 1 | dash | base | 0 | — |
| 11484 | 2346 | 473 | 1 | portion | base | 0 | — |
| 11483 | 2346 | 416 | 2 | dashes | bitter | 0 | — |
| 11485 | 2347 | 322 | 2 | dashes | base | 0 | — |
| 11488 | 2347 | 15 | 0.5 | portion | base | 0 | — |
| 11486 | 2347 | 522 | 2 | dashes | bitter | 0 | Peyschaud bitters |
| 11487 | 2347 | 534 | 1 | dash | bitter | 0 | — |
| 11489 | 2347 | 503 | 0.5 | portion | modifier | 0 | — |
| 11490 | 2348 | 78 | 0.67 | portion | base | 0 | Source gives two-thirds. |
| 11492 | 2348 | 122 | 1 | dash | base | 0 | — |
| 11491 | 2348 | 581 | 0.33 | portion | modifier | 0 | Source gives one-third. |
| 11493 | 2349 | 442 | 1 | dash | base | 0 | — |
| 11495 | 2349 | 83 | — | — | dilution | 0 | Used to fill after straining. |
| 11494 | 2349 | 581 | 1 | portion | modifier | 0 | — |
| 11496 | 2350 | 27 | — | — | base | 0 | A few dashes. |
| 11497 | 2350 | 694 | 1 | dash | other | 0 | Tobasco sauce |
| 11498 | 2350 | 97 | 1 | teaspoonful | other | 0 | — |
| 11499 | 2350 | 732 | — | — | other | 0 | A few dashes. |
| 11500 | 2350 | 733 | 6 | oysters | other | 0 | oysters with all their liquor |