Recipe ingredients
recipe_ingredients · showing 11501–11550 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 11501 | 2350 | 734 | — | — | other | 0 | Season to taste. |
| 11502 | 2351 | 534 | 3 | dashes | base | 0 | — |
| 11503 | 2351 | 476 | 0.75 | portion | base | 0 | Tom gin |
| 11504 | 2351 | 7 | 0.25 | portion | other | 0 | Added carefully and allowed to settle to bottom. |
| 11505 | 2352 | 534 | 3 | dashes | base | 0 | — |
| 11507 | 2352 | 527 | 0.67 | portion | base | 0 | Source gives two-thirds. |
| 11506 | 2352 | 454 | 1 | spoonful | modifier | 0 | — |
| 11508 | 2352 | 503 | 0.33 | portion | modifier | 0 | Source gives one-third. |
| 11509 | 2353 | 442 | 1 | dash | base | 0 | — |
| 11511 | 2353 | 597 | 1 | portion | modifier | 0 | — |
| 11510 | 2353 | 595 | 1 | small spoonful | other | 0 | Horsford's acid phosphate |
| 11512 | 2354 | 534 | 2 | dashes | base | 0 | — |
| 11513 | 2354 | 119 | 0.67 | portion | base | 0 | Scotch whiskey |
| 11515 | 2354 | 714 | 1 | whole | garnish | 0 | Serve an olive in the glass. |
| 11514 | 2354 | 581 | 0.33 | portion | modifier | 0 | Source gives one-third. |
| 11520 | 2355 | 16 | 1 | slice | acid | 0 | slice lemon peel |
| 11516 | 2355 | 19 | 3.5 | lumps | base | 0 | Source gives three or four lumps. |
| 11518 | 2355 | 76 | 3 | dashes | bitter | 0 | Angostura or Boker's bitters |
| 11519 | 2355 | 83 | 1 | bottle | dilution | 0 | plain soda or lemon soda |
| 11517 | 2355 | 8 | 1 | teaspoonful | sweetener | 0 | powdered sugar |
| 11525 | 2356 | 16 | — | — | acid | 0 | small twist of lemon peel |
| 11521 | 2356 | 322 | 2 | dashes | base | 0 | — |
| 11523 | 2356 | 413 | 0.5 | portion | base | 0 | — |
| 11522 | 2356 | 534 | 3 | dashes | bitter | 0 | — |
| 11524 | 2356 | 581 | 0.5 | portion | modifier | 0 | — |
| 11529 | 2357 | 16 | — | — | acid | 0 | curl of lemon peel |
| 11526 | 2357 | 442 | 2 | dashes | base | 0 | — |
| 11528 | 2357 | 119 | 0.67 | portion | base | 0 | Scotch whiskey |
| 11527 | 2357 | 581 | 0.33 | portion | modifier | 0 | Source gives one-third. |
| 11530 | 2358 | 534 | 3 | dashes | base | 0 | — |
| 11532 | 2358 | 78 | 0.67 | portion | base | 0 | Source gives two-thirds. |
| 11533 | 2358 | 597 | 0.33 | portion | modifier | 0 | Source gives one-third. |
| 11531 | 2358 | 595 | 3 | dashes | other | 0 | — |
| 11534 | 2359 | 442 | 2 | dashes | base | 0 | — |
| 11535 | 2359 | 476 | 0.5 | portion | base | 0 | Tom gin |
| 11536 | 2359 | 581 | 0.5 | portion | modifier | 0 | — |
| 11537 | 2360 | 442 | 1 | dash | base | 0 | — |
| 11539 | 2360 | 476 | 0.5 | portion | base | 0 | Tom gin |
| 11538 | 2360 | 20 | 1 | spoonful | modifier | 0 | — |
| 11540 | 2360 | 581 | 0.5 | portion | modifier | 0 | — |
| 11541 | 2361 | 416 | 2 | dashes | base | 0 | Boker's or Peyschaud bitters |
| 11542 | 2361 | 581 | 1 | portion | modifier | 0 | — |
| 11543 | 2363 | 100 | 3 | dashes | base | 0 | maraschino |
| 11544 | 2363 | 416 | 2 | dashes | bitter | 0 | — |
| 11546 | 2363 | 534 | 1 | dash | bitter | 0 | — |
| 11545 | 2363 | 581 | 1 | portion | modifier | 0 | — |
| 11547 | 2364 | 534 | 3 | dashes | base | 0 | — |
| 11548 | 2364 | 503 | 1 | portion | modifier | 0 | — |
| 11552 | 2365 | 16 | — | — | acid | 0 | twist of lemon peel |
| 11549 | 2365 | 322 | 2 | dashes | base | 0 | — |