Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
12349	2554	8	2	tablespoonfuls	sweetener	powdered sugar
12354	2555	27	1	lemon	acid	juice of one lemon
12352	2555	16	0.5	lemon	base	lemon rind
12356	2555	83	2	bottles	dilution	soda
12359	2555	195	—	—	garnish	fruit in season
12355	2555	100	1	gill	modifier	Maraschino
12357	2555	12	2	bottles	other	claret wine
12358	2555	13	2	bottles	other	—
12353	2555	8	4	tablespoonfuls	sweetener	crushed or powdered sugar
12365	2556	1	1	slice	acid	slice of lemon
12360	2556	15	1	pony	base	best brandy
12362	2556	29	0.5	pony	base	OCR reads 'Ms pony'; best-supported reading is half pony.
12363	2556	751	0.5	pony	base	Bourbon
12366	2556	195	—	—	garnish	berries or small pieces of orange
12361	2556	146	1	pony	modifier	Curacoa
12364	2556	8	1	tablespoonful	sweetener	Dissolved in a little water.
12367	2557	12	1	bottle	base	Claret
12369	2557	752	5	whole	garnish	Roasted to a pale brown color.
12368	2557	8	0.5	lb	sweetener	pounded loaf or granulated sugar
12370	2558	700	0.75	part	base	—
12371	2558	15	0.25	part	base	—
12372	2559	27	0.5	lemon	base	piece of lemon
12373	2559	694	1.5	dashes	other	Tobasco sauce
12374	2559	753	1	teaspoonful	other	—
12375	2559	97	—	—	other	A trace.
12376	2559	450	—	—	other	OCR likely means a pinch of salt, not a pint.
12377	2559	754	—	—	other	A little.
12378	2559	755	—	—	other	A slightly larger quantity than the red pepper.
12379	2559	756	6	oysters	other	liquor of half a dozen Blue Point oysters
12380	2560	6	1	—	base	iced water
12383	2560	122	1	—	base	Source says one pony glass.
12382	2560	442	1	dash	bitter	—
12381	2560	479	2	dash	modifier	—
12384	2561	442	0.5	tsp	base	—
12386	2561	15	0.5	—	base	Source says half a wine-glassful.
12385	2561	146	1	—	modifier	curacoa
12387	2562	27	1	—	base	whole lemon
12389	2562	6	—	—	dilution	Used to fill the glass.
12390	2562	156	1	—	garnish	slice of lemon
12388	2562	136	1.5	tsp	sweetener	—
12391	2563	442	—	dash	base	Source says two or three drops.
12394	2563	35	0.5	—	base	Source says half a wine-glassful.
12392	2563	534	0.5	tsp	bitter	—
12393	2563	115	—	dash	sweetener	Source says three or four drops.
12397	2564	27	—	dash	acid	Source says two drops.
12399	2564	16	—	—	acid	Added after straining.
12395	2564	442	—	dash	base	Source says three or four drops.
12398	2564	119	0.5	—	base	old Scotch whiskey
12396	2564	469	—	dash	sweetener	Source says three or four drops.
12401	2565	40	2	—	acid	sweet oranges