Recipe ingredients
recipe_ingredients · showing 12401–12450 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 12400 | 2565 | 27 | 5 | — | base | 0 | lemons |
| 12406 | 2565 | 23 | 0.5 | bottle | base | 0 | — |
| 12403 | 2565 | 85 | 1 | — | garnish | 0 | thin rind of an orange |
| 12407 | 2565 | 481 | — | — | garnish | 0 | fruits in season |
| 12404 | 2565 | 50 | 6 | whole | other | 0 | white of eggs |
| 12405 | 2565 | 13 | 1 | bottle | other | 0 | Bertram Frères' superior champagne |
| 12402 | 2565 | 136 | 0.5 | lb | sweetener | 0 | — |
| 12408 | 2566 | 268 | 4 | — | base | 0 | Seville oranges |
| 12410 | 2566 | 12 | 1 | bottle | other | 0 | Three glasses are added first, then the remainder is made hot later. |
| 12409 | 2566 | 136 | 0.5 | lb | sweetener | 0 | — |
| 12415 | 2567 | 16 | — | — | acid | 0 | Put in the finished drink. |
| 12411 | 2567 | 442 | — | dash | base | 0 | Source says three or four drops. |
| 12414 | 2567 | 15 | 0.5 | — | base | 0 | Source says half a wine glass. |
| 12412 | 2567 | 146 | — | dash | modifier | 0 | curacoa |
| 12413 | 2567 | 469 | — | dash | sweetener | 0 | Source says two drops. |
| 12416 | 2568 | 136 | 1 | tsp | base | 0 | — |
| 12418 | 2568 | 198 | 0.5 | — | base | 0 | rye whiskey |
| 12417 | 2568 | 45 | 1 | whole | other | 0 | new laid egg |
| 12419 | 2568 | 9 | — | — | other | 0 | Grated on top. |
| 12420 | 2569 | 115 | 1 | tsp | base | 0 | — |
| 12422 | 2569 | 15 | 1 | — | base | 0 | Source says a liqueur-glassful. |
| 12423 | 2569 | 37 | — | — | dilution | 0 | Source says a little milk. |
| 12421 | 2569 | 45 | 1 | whole | other | 0 | new laid egg |
| 12424 | 2570 | 15 | 0.667 | — | base | 0 | Two-thirds of the bottle. |
| 12426 | 2570 | 416 | 1 | — | bitter | 0 | Source says a pony-glass. |
| 12425 | 2570 | 6 | 0.333 | — | dilution | 0 | One-third of the bottle. |
| 12428 | 2570 | 146 | 0.5 | — | modifier | 0 | curacoa |
| 12427 | 2570 | 322 | 1 | — | sweetener | 0 | Source says a wine-glassful. |
| 12432 | 2571 | 16 | — | — | acid | 0 | Placed in the finished glass. |
| 12429 | 2571 | 442 | — | dash | base | 0 | Source says three or four drops. |
| 12431 | 2571 | 15 | 0.5 | — | base | 0 | Source says half a wine-glassful. |
| 12430 | 2571 | 469 | — | dash | sweetener | 0 | Source says three or four drops. |
| 12433 | 2572 | 27 | 0.5 | — | base | 0 | half a lemon |
| 12435 | 2572 | 15 | 0.5 | — | base | 0 | Substitutes for Bourbon whiskey in Whiskey Crusta. |
| 12437 | 2572 | 156 | 1 | — | garnish | 0 | slice of lemon |
| 12434 | 2572 | 184 | 1 | tsp | sweetener | 0 | Inherited from Whiskey Crusta. |
| 12436 | 2572 | 136 | — | — | sweetener | 0 | Used on the moistened outside of the glass. |
| 12440 | 2573 | 27 | 0.5 | — | acid | 0 | juice of half a lemon |
| 12438 | 2573 | 322 | — | dash | base | 0 | Source says three or four dashes. |
| 12441 | 2573 | 15 | 1 | — | base | 0 | Source says a small wine-glassful. |
| 12442 | 2573 | 23 | 2 | dash | base | 0 | Liquid Sunshine rum |
| 12443 | 2573 | 154 | — | — | dilution | 0 | syphon seltzer water |
| 12439 | 2573 | 146 | — | dash | modifier | 0 | curacoa cordial |
| 12444 | 2574 | 19 | 1 | — | base | 0 | Source says a small piece of ice. |
| 12446 | 2574 | 15 | 0.5 | — | base | 0 | Source says half a wine-glassful. |
| 12445 | 2574 | 322 | 0.5 | tsp | sweetener | 0 | — |
| 12449 | 2575 | 39 | 1 | dash | acid | 0 | Source says one or two dashes. |
| 12447 | 2575 | 8 | 1 | spoonful | base | 0 | Dissolved in half a wine-glass of water. |
| 12452 | 2575 | 29 | 3 | dashes | base | 0 | — |
| 12450 | 2575 | 534 | 2 | dashes | bitter | 0 | Source says two or three dashes. |