Recipe ingredients
recipe_ingredients · showing 1401–1450 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 1401 | 269 | 12 | 2 | bottles | base | 0 | — |
| 1406 | 269 | 109 | 1 | bottle | dilution | 0 | German seltzer water |
| 1403 | 269 | 242 | 0.5 | gill | modifier | 0 | cherry-brandy or Kirschwasser |
| 1402 | 269 | 241 | 1 | bottle | other | 0 | dry Roussillon |
| 1404 | 269 | 243 | — | — | other | 0 | Herb sufficiently, then strain. |
| 1405 | 269 | 49 | 2 | bottles | other | 0 | — |
| 1407 | 269 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1411 | 270 | 27 | 1 | whole | acid | 0 | Strained. |
| 1412 | 270 | 40 | 2 | whole | acid | 0 | Strained. |
| 1408 | 270 | 91 | 1 | teaspoonful | base | 0 | cinnamon, cloves, cardamoms, and allspice |
| 1409 | 270 | 15 | 1 | gill | base | 0 | pale brandy |
| 1415 | 270 | 83 | 2 | bottles | dilution | 0 | Add just before serving. |
| 1414 | 270 | 108 | 1 | thin slice | garnish | 0 | Add after the rest and strain. |
| 1413 | 270 | 12 | 2 | bottles | other | 0 | — |
| 1410 | 270 | 200 | 1 | lemon | sweetener | 0 | oleo-saccharum of lemon |
| 1416 | 271 | 12 | 1 | bottle | base | 0 | — |
| 1417 | 271 | 83 | 1 | bottle | dilution | 0 | soda-water |
| 1418 | 271 | 224 | — | — | other | 0 | — |
| 1419 | 271 | 8 | — | — | sweetener | 0 | To taste. |
| 1420 | 272 | 1 | 2 | whole | base | 0 | lemons |
| 1421 | 272 | 109 | 1 | quart | dilution | 0 | — |
| 1422 | 272 | 153 | 2 | bottles | other | 0 | Burgundy |
| 1423 | 272 | 8 | — | — | sweetener | 0 | To taste. |
| 1424 | 273 | 244 | 0.5 | orange | base | 0 | oleo-saccharum of orange |
| 1427 | 273 | 172 | 0.5 | wine-glass | base | 0 | — |
| 1428 | 273 | 83 | 2 | bottles | dilution | 0 | soda-water |
| 1425 | 273 | 212 | 1 | large wine-glass | modifier | 0 | — |
| 1426 | 273 | 201 | 0.5 | wine-glass | modifier | 0 | — |
| 1429 | 273 | 13 | 1 | bottle | other | 0 | — |
| 1430 | 273 | 19 | 1 | pound lump | other | 0 | Lake ice |
| 1431 | 274 | 13 | 1 | bottle | base | 0 | — |
| 1433 | 274 | 246 | 1 | gill | base | 0 | — |
| 1432 | 274 | 245 | 1 | pint | dilution | 0 | tea |
| 1434 | 274 | 247 | 1 | oz | dilution | 0 | Make the infusion. |
| 1435 | 274 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1436 | 275 | 248 | 2 | bottles | base | 0 | Iced. |
| 1439 | 275 | 83 | 3 | bottles | dilution | 0 | soda-water |
| 1437 | 275 | 249 | 1 | pint | other | 0 | Iced. |
| 1438 | 275 | 19 | 1 | pint | other | 0 | shaven ice |
| 1442 | 276 | 27 | 1 | whole | acid | 0 | Strained. |
| 1440 | 276 | 250 | 1 | bottle | base | 0 | — |
| 1447 | 276 | 108 | 1 | thin slice | garnish | 0 | Optional if a cool taste is desired. |
| 1441 | 276 | 251 | 1 | liqueur-glass | modifier | 0 | Kirschwasser or cherry-brandy |
| 1445 | 276 | 105 | 6 | whole | other | 0 | coriander seeds |
| 1446 | 276 | 3 | — | — | other | 0 | A little, bruised. |
| 1448 | 276 | 19 | 1 | large lump | other | 0 | — |
| 1443 | 276 | 200 | 0.5 | lemon | sweetener | 0 | half rind rubbed on sugar |
| 1444 | 276 | 8 | — | — | sweetener | 0 | loaf sugar |
| 1453 | 277 | 1 | 1 | whole | acid | 0 | lemon peel and juice |
| 1454 | 277 | 40 | 2 | whole | acid | 0 | — |