Recipe ingredients
recipe_ingredients · showing 1351–1400 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 1351 | 263 | 15 | 0.5 | pint | base | 0 | brown brandy |
| 1355 | 263 | 34 | 3 | pints | dilution | 0 | weak green tea infusion |
| 1350 | 263 | 20 | 0.5 | pint | modifier | 0 | — |
| 1352 | 263 | 201 | 1 | gill | modifier | 0 | — |
| 1354 | 263 | 210 | 1 | gill | sweetener | 0 | — |
| 1356 | 263 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1357 | 264 | 239 | 1.5 | oz | base | 0 | Infuse with one quart boiling water. |
| 1362 | 264 | 15 | 1 | pint | base | 0 | — |
| 1363 | 264 | 23 | 1 | pint | base | 0 | — |
| 1358 | 264 | 6 | 1 | quart | dilution | 0 | boiling water |
| 1359 | 264 | 52 | 1 | drachm | other | 0 | — |
| 1360 | 264 | 240 | 1 | drop | other | 0 | essence of neroli |
| 1361 | 264 | 8 | 1 | pound | sweetener | 0 | loaf-sugar |
| 1368 | 265 | 27 | 12 | whole | acid | 0 | — |
| 1369 | 265 | 16 | 4 | whole | acid | 0 | thin rind of lemons |
| 1364 | 265 | 15 | 1 | quart | base | 0 | — |
| 1365 | 265 | 23 | 1 | quart | base | 0 | — |
| 1366 | 265 | 148 | 0.5 | pint | base | 0 | old arrack |
| 1367 | 265 | 34 | 0.5 | pint | dilution | 0 | strong-made green tea |
| 1376 | 265 | 6 | 2 | quarts | dilution | 0 | boiling water |
| 1377 | 265 | 37 | 2 | quarts | dilution | 0 | pure milk |
| 1374 | 265 | 164 | 2 | pounds | garnish | 0 | pine-apple |
| 1370 | 265 | 9 | 1 | whole | other | 0 | Grated. |
| 1371 | 265 | 3 | 1 | stick | other | 0 | Well bruised. |
| 1372 | 265 | 2 | 12 | whole | other | 0 | Bruised. |
| 1373 | 265 | 105 | 30 | whole | other | 0 | coriander seeds |
| 1375 | 265 | 8 | 9 | pounds | sweetener | 0 | lump-sugar |
| 1381 | 266 | 27 | 0.5 | lemon | acid | 0 | — |
| 1382 | 266 | 40 | 1 | orange | acid | 0 | — |
| 1378 | 266 | 115 | 1 | tablespoonful | base | 0 | — |
| 1384 | 266 | 15 | 1 | gill | base | 0 | — |
| 1379 | 266 | 6 | 1 | gill | dilution | 0 | Mix with the syrup first. |
| 1383 | 266 | 164 | 1 | slice | garnish | 0 | pine-apple slice |
| 1385 | 266 | 19 | — | — | other | 0 | shaven ice |
| 1380 | 266 | 8 | 2 | tablespoonfuls | sweetener | 0 | white sugar |
| 1391 | 267 | 27 | 2 | whole | acid | 0 | Strained. |
| 1386 | 267 | 34 | 1.5 | pints | base | 0 | — |
| 1387 | 267 | 15 | 0.5 | pint | base | 0 | — |
| 1388 | 267 | 238 | 0.25 | pint | base | 0 | pine-apple rum |
| 1390 | 267 | 148 | 0.25 | pint | base | 0 | — |
| 1389 | 267 | 201 | 0.25 | pint | modifier | 0 | — |
| 1393 | 267 | 237 | 1 | gill | other | 0 | hot calves-foot jelly |
| 1392 | 267 | 200 | 1 | lemon | sweetener | 0 | peel rubbed on sugar |
| 1396 | 268 | 27 | 2 | whole | acid | 0 | Strained. |
| 1394 | 268 | 16 | 1 | whole | base | 0 | lemon paring |
| 1398 | 268 | 83 | 2 | bottles | dilution | 0 | — |
| 1397 | 268 | 108 | — | — | garnish | 0 | cucumber slices |
| 1399 | 268 | 12 | 2 | bottles | other | 0 | — |
| 1400 | 268 | 13 | 1 | bottle | other | 0 | — |
| 1395 | 268 | 8 | 2 | tablespoonfuls | sweetener | 0 | crushed sugar |