Recipe ingredients
recipe_ingredients · showing 16001–16050 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 15999 | 3246 | 147 | 0.5 | pony glass | sweetener | 0 | — |
| 16002 | 3247 | 8 | 0.5 | tablespoonful | base | 0 | — |
| 16006 | 3247 | 475 | 1 | wine-glass | base | 0 | — |
| 16003 | 3247 | 154 | — | — | dilution | 0 | Use a little seltzer to dissolve the sugar. |
| 16007 | 3247 | 195 | — | — | garnish | 0 | fruits |
| 16005 | 3247 | 19 | — | — | other | 0 | fine ice |
| 16004 | 3247 | 147 | 0.5 | pony | sweetener | 0 | — |
| 16011 | 3248 | 27 | 2.5 | dashes | acid | 0 | Source says two or three dashes. |
| 16008 | 3248 | 19 | 0.75 | glass | base | 0 | fine ice |
| 16012 | 3248 | 78 | 1 | wine-glass | base | 0 | — |
| 16013 | 3248 | 195 | — | — | garnish | 0 | Dress with fruit. |
| 16009 | 3248 | 8 | 0.5 | tablespoonful | sweetener | 0 | — |
| 16010 | 3248 | 147 | 0.5 | pony | sweetener | 0 | — |
| 16014 | 3249 | 1 | 0.5 | lemon | base | 0 | one-half lemon |
| 16016 | 3249 | 198 | 1 | jigger | base | 0 | — |
| 16019 | 3249 | 154 | — | — | dilution | 0 | fizz same as Swiss Ess |
| 16020 | 3249 | 164 | — | — | garnish | 0 | sliced pineapple |
| 16017 | 3249 | 7 | 0.5 | jigger | other | 0 | — |
| 16018 | 3249 | 50 | 1 | egg white | other | 0 | white of one egg |
| 16015 | 3249 | 8 | 1 | dessert spoonful | sweetener | 0 | — |
| 16022 | 3250 | 27 | 3 | dashes | acid | 0 | — |
| 16021 | 3250 | 8 | 0.5 | tablespoonful | base | 0 | fine sugar |
| 16023 | 3250 | 15 | 1 | wine-glass | base | 0 | — |
| 16026 | 3250 | 154 | — | — | dilution | 0 | seltzer or vichy |
| 16024 | 3250 | 50 | 1.5 | dashes | other | 0 | white of egg |
| 16025 | 3250 | 19 | 0.75 | glass | other | 0 | fine ice |
| 16028 | 3251 | 27 | 3.5 | dashes | acid | 0 | Source says three or four dashes. |
| 16027 | 3251 | 8 | 0.5 | tablespoonful | base | 0 | — |
| 16030 | 3251 | 476 | 1 | wine-glass | base | 0 | — |
| 16031 | 3251 | 154 | — | — | dilution | 0 | seltzer or vichy water |
| 16029 | 3251 | 19 | 0.5 | glass | other | 0 | shaved ice |
| 16034 | 3252 | 27 | 2.5 | dashes | acid | 0 | Source says two or three dashes. |
| 16032 | 3252 | 57 | 1 | yolk | base | 0 | egg (yolk only) |
| 16035 | 3252 | 476 | 1 | wine-glass | base | 0 | Old Tom gin or whiskey |
| 16037 | 3252 | 154 | — | — | dilution | 0 | seltzer or vichy |
| 16036 | 3252 | 19 | 0.75 | glass | other | 0 | fine ice |
| 16033 | 3252 | 8 | 0.75 | tablespoonful | sweetener | 0 | — |
| 16039 | 3253 | 27 | 2.5 | dashes | acid | 0 | Source says two or three dashes. |
| 16038 | 3253 | 8 | 0.25 | teaspoonful | base | 0 | fine sugar |
| 16040 | 3253 | 78 | 1 | wine-glass | base | 0 | — |
| 16042 | 3253 | 154 | — | — | dilution | 0 | seltzer water or vichy |
| 16041 | 3253 | 19 | 0.75 | glass | other | 0 | fine ice |
| 16044 | 3254 | 27 | 2.5 | dashes | acid | 0 | Source says two or three dashes. |
| 16043 | 3254 | 8 | 0.5 | tablespoonful | base | 0 | — |
| 16045 | 3254 | 476 | 1 | wine-glass | base | 0 | — |
| 16046 | 3254 | 78 | — | — | base | 0 | squirt of whiskey |
| 16049 | 3254 | 154 | — | — | dilution | 0 | seltzer from syphon |
| 16047 | 3254 | 50 | 1 | egg white | other | 0 | — |
| 16048 | 3254 | 19 | 0.75 | glass | other | 0 | shaved ice |
| 16051 | 3255 | 27 | 3 | dashes | acid | 0 | — |