Recipe ingredients
recipe_ingredients · showing 16051–16100 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 16050 | 3255 | 136 | 1 | tablespoonful | base | 0 | pulverized sugar |
| 16053 | 3255 | 35 | 1 | wine-glass | base | 0 | — |
| 16056 | 3255 | 154 | 1 | dash | dilution | 0 | seltzer water |
| 16058 | 3255 | 37 | — | — | dilution | 0 | rich milk |
| 16054 | 3255 | 539 | 1 | dash | modifier | 0 | Creme de Vanille |
| 16052 | 3255 | 50 | 1 | egg white | other | 0 | white of one egg |
| 16055 | 3255 | 38 | 2 | dashes | other | 0 | Orange Flower water |
| 16057 | 3255 | 19 | — | — | other | 0 | fine shaved ice |
| 16059 | 3256 | 19 | 0.5 | glass | base | 0 | fine ice |
| 16061 | 3256 | 826 | 1 | pony glass | base | 0 | — |
| 16064 | 3256 | 154 | — | — | dilution | 0 | Fill after straining. |
| 16062 | 3256 | 212 | 1 | pony | modifier | 0 | Maraschino |
| 16063 | 3256 | 45 | 1 | egg | other | 0 | raw egg |
| 16060 | 3256 | 8 | 1 | teaspoonful | sweetener | 0 | — |
| 16067 | 3257 | 27 | 3 | dashes | acid | 0 | — |
| 16065 | 3257 | 57 | 1 | yolk | base | 0 | yolk of an egg |
| 16068 | 3257 | 827 | 1 | pony | base | 0 | — |
| 16070 | 3257 | 154 | — | — | dilution | 0 | Fill up after straining. |
| 16069 | 3257 | 19 | 0.5 | glass | other | 0 | shaved ice |
| 16066 | 3257 | 136 | 2 | teaspoonfuls | sweetener | 0 | — |
| 16071 | 3258 | 1 | 0.5 | lemon | base | 0 | one-half a lemon |
| 16073 | 3258 | 198 | 1 | jigger | base | 0 | — |
| 16076 | 3258 | 154 | — | — | dilution | 0 | fizz same as Swiss Ess |
| 16077 | 3258 | 158 | 1 | slice | garnish | 0 | slice of orange |
| 16074 | 3258 | 511 | 0.5 | jigger | modifier | 0 | — |
| 16075 | 3258 | 50 | 1 | egg white | other | 0 | white of one egg |
| 16072 | 3258 | 136 | 1 | barspoon | sweetener | 0 | — |
| 16078 | 3259 | 1 | 0.25 | lemon | base | 0 | quarter of a lemon |
| 16081 | 3259 | 121 | 0.5 | jigger | base | 0 | Bourbon whiskey |
| 16082 | 3259 | 29 | 2 | dashes | base | 0 | — |
| 16086 | 3259 | 154 | — | — | dilution | 0 | Fill after straining. |
| 16083 | 3259 | 212 | 2 | dashes | modifier | 0 | Maraschino |
| 16080 | 3259 | 7 | 0.5 | jigger | other | 0 | Port wine |
| 16084 | 3259 | 123 | 0.5 | jigger | other | 0 | — |
| 16085 | 3259 | 19 | — | — | other | 0 | shaved ice |
| 16079 | 3259 | 322 | 2 | dashes | sweetener | 0 | OCR on this line is soft. |
| 16088 | 3260 | 27 | 0.5 | lemon | acid | 0 | juice of half a lemon |
| 16087 | 3260 | 19 | 0.666 | mixing glass | base | 0 | shaved ice |
| 16089 | 3260 | 35 | 1 | ordinary sized drink | base | 0 | Source allows Gordon or domestic gin. |
| 16092 | 3260 | 37 | — | — | dilution | 0 | Use milk to suit. |
| 16095 | 3260 | 461 | — | — | dilution | 0 | White Rock water or other good mineral water |
| 16094 | 3260 | 85 | 1 | peel | garnish | 0 | Squeeze the peel in the glass and leave it there. |
| 16091 | 3260 | 45 | 1 | egg | other | 0 | whole egg |
| 16093 | 3260 | 38 | 2 | squirts | other | 0 | — |
| 16090 | 3260 | 8 | — | — | sweetener | 0 | Use sugar to taste. |
| 16096 | 3261 | 19 | 0.5 | mixing glass | base | 0 | cracked ice |
| 16097 | 3261 | 827 | 0.5 | whiskey glass | base | 0 | — |
| 16098 | 3261 | 476 | 0.5 | whiskey glass | base | 0 | — |
| 16099 | 3261 | 525 | 0.333 | whiskey glass | dilution | 0 | juice of bottled pineapple |
| 16100 | 3261 | 83 | — | — | dilution | 0 | soda |