Recipe ingredients
recipe_ingredients · showing 16101–16150 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 16101 | 3261 | 8 | 1 | barspoon | sweetener | 0 | — |
| 16102 | 3262 | 180 | 1 | lime | base | 0 | one lime |
| 16107 | 3262 | 730 | 1 | jigger | base | 0 | Sloe gin |
| 16108 | 3262 | 154 | — | — | dilution | 0 | Syphon with seltzer after straining. |
| 16104 | 3262 | 146 | 2 | dashes | modifier | 0 | Curacoa |
| 16105 | 3262 | 212 | 2 | dashes | modifier | 0 | Maraschino |
| 16106 | 3262 | 50 | 1 | egg white | other | 0 | white of an egg |
| 16103 | 3262 | 8 | 2 | barspoons | sweetener | 0 | — |
| 16110 | 3263 | 27 | 0.5 | lemon | acid | 0 | juice of one-half lemon |
| 16109 | 3263 | 19 | 0.5 | mixing glass | base | 0 | shaved ice |
| 16113 | 3263 | 730 | 0.5 | jigger | base | 0 | Sloe gin |
| 16112 | 3263 | 821 | 2 | small dashes | bitter | 0 | — |
| 16116 | 3263 | 154 | — | — | dilution | 0 | Fill after straining. |
| 16114 | 3263 | 503 | 0.5 | jigger | modifier | 0 | French Vermouth |
| 16115 | 3263 | 50 | 1 | egg white | other | 0 | white of one egg |
| 16111 | 3263 | 136 | 1 | tablespoonful | sweetener | 0 | — |
| 16117 | 3264 | 8 | 1 | teaspoonful | base | 0 | Dissolve in a little seltzer water. |
| 16119 | 3264 | 78 | 1 | wine-glass | base | 0 | — |
| 16118 | 3264 | 154 | — | — | dilution | 0 | seltzer water |
| 16120 | 3264 | 45 | 1 | egg | other | 0 | fresh egg |
| 16121 | 3264 | 19 | 2.5 | lumps | other | 0 | Source says two or three lumps. |
| 16122 | 3264 | 9 | — | — | other | 0 | Grate a little on top. |
| 16123 | 3265 | 136 | 2 | spoonfuls | base | 0 | — |
| 16126 | 3265 | 78 | 1 | pony | base | 0 | — |
| 16128 | 3265 | 37 | — | — | dilution | 0 | Fill with milk. |
| 16129 | 3265 | 592 | 1 | cherry | garnish | 0 | — |
| 16125 | 3265 | 537 | 1 | pony | modifier | 0 | Creme de Menthe |
| 16127 | 3265 | 19 | — | — | other | 0 | fine ice |
| 16124 | 3265 | 110 | 3 | dashes | sweetener | 0 | Orgeat syrup |
| 16130 | 3266 | 8 | 1 | teaspoonful | base | 0 | Dissolve in a little seltzer water. |
| 16132 | 3266 | 475 | 1 | wine-glass | base | 0 | — |
| 16131 | 3266 | 154 | — | — | dilution | 0 | seltzer water |
| 16133 | 3266 | 45 | 1 | egg | other | 0 | fresh egg |
| 16134 | 3266 | 19 | 2.5 | lumps | other | 0 | Source says two or three lumps. |
| 16135 | 3266 | 9 | — | — | other | 0 | Grate a little on top. |
| 16137 | 3267 | 27 | 0.5 | lemon | acid | 0 | juice half lemon |
| 16136 | 3267 | 19 | 0.5 | glass | base | 0 | shaved ice |
| 16139 | 3267 | 78 | 1 | jigger | base | 0 | whiskey (or gin) |
| 16141 | 3267 | 482 | — | — | dilution | 0 | Fill after straining. |
| 16140 | 3267 | 45 | 1 | egg | other | 0 | — |
| 16138 | 3267 | 136 | 3 | barspoons | sweetener | 0 | pulverized sugar |
| 16142 | 3268 | 45 | 1 | egg | base | 0 | fresh egg |
| 16145 | 3268 | 511 | 1 | wine-glass | modifier | 0 | sherry |
| 16144 | 3268 | 19 | 0.75 | glass | other | 0 | shaved ice |
| 16146 | 3268 | 9 | — | — | other | 0 | Grate on top. |
| 16143 | 3268 | 8 | 0.5 | tablespoonful | sweetener | 0 | — |
| 16147 | 3269 | 19 | 0.5 | glass | base | 0 | fine ice |
| 16150 | 3269 | 15 | 1 | wine-glass | base | 0 | — |
| 16148 | 3269 | 45 | 1 | egg | other | 0 | Beat thoroughly. |
| 16151 | 3269 | 9 | — | — | other | 0 | Grate a little on top. |