Recipe ingredients
recipe_ingredients · showing 1601–1650 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 1601 | 302 | 16 | 1 | whole | base | 0 | Peel to the core in one large curl and put in the goblet. |
| 1603 | 302 | 288 | — | — | base | 0 | — |
| 1604 | 302 | 19 | — | — | other | 0 | — |
| 1602 | 302 | 8 | — | — | sweetener | 0 | pounded sugar |
| 1608 | 303 | 40 | 1 | orange | acid | 0 | — |
| 1605 | 303 | 24 | 3 | sprigs | base | 0 | fresh-gathered mint |
| 1607 | 303 | 15 | 1 | glass | base | 0 | — |
| 1610 | 303 | 23 | 1 | tablespoonful | base | 0 | Pour on top. |
| 1612 | 303 | 85 | — | — | garnish | 0 | Lay thin peel on top. |
| 1609 | 303 | 19 | — | — | other | 0 | shaven ice |
| 1606 | 303 | 8 | 2 | tablespoonfuls | sweetener | 0 | — |
| 1611 | 303 | 220 | 1 | tablespoonful | sweetener | 0 | white sugar-candy |
| 1617 | 304 | 16 | 0.25 | lemon | acid | 0 | Thin peel of a quarter lemon. |
| 1613 | 304 | 24 | — | — | base | 0 | mint tops |
| 1616 | 304 | 42 | 0.25 | pint | base | 0 | — |
| 1615 | 304 | 6 | 3 | tablespoonfuls | dilution | 0 | — |
| 1618 | 304 | 19 | — | — | other | 0 | shaven ice |
| 1614 | 304 | 8 | 2 | tablespoonfuls | sweetener | 0 | — |
| 1619 | 305 | 24 | 4 | sprigs | base | 0 | — |
| 1620 | 305 | 35 | 1 | gill | base | 0 | — |
| 1621 | 305 | 212 | 0.5 | gill | modifier | 0 | — |
| 1622 | 305 | 19 | 1 | pint | other | 0 | pounded ice |
| 1627 | 306 | 1 | 1 | slice | acid | 0 | lemon slice |
| 1623 | 306 | 24 | — | — | base | 0 | Two or three sprigs. |
| 1625 | 306 | 17 | 0.25 | pint | other | 0 | Any kind. |
| 1626 | 306 | 19 | — | — | other | 0 | shaven ice |
| 1624 | 306 | 8 | 0.5 | oz | sweetener | 0 | — |
| 1628 | 306 | 273 | — | — | sweetener | 0 | pounded barley-sugar |
| 1629 | 307 | 14 | 1 | bottle | base | 0 | — |
| 1631 | 307 | 20 | 2 | glasses | modifier | 0 | dry sherry |
| 1630 | 307 | 49 | 1 | gill | other | 0 | good lemonade |
| 1632 | 307 | 38 | 1 | teaspoonful | other | 0 | orange-flower water |
| 1633 | 307 | 24 | 3 | sprigs | other | 0 | — |
| 1635 | 307 | 19 | 1 | lb | other | 0 | shaven ice |
| 1634 | 307 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1636 | 308 | 45 | 1 | whole | base | 0 | — |
| 1640 | 308 | 6 | 0.5 | pint | dilution | 0 | boiling water |
| 1637 | 308 | 20 | 3 | glasses | modifier | 0 | — |
| 1639 | 308 | 65 | — | — | other | 0 | grated ginger |
| 1641 | 308 | 9 | — | — | other | 0 | Grate a little before serving. |
| 1638 | 308 | 8 | 1 | teaspoonful | sweetener | 0 | — |
| 1647 | 309 | 27 | 0.5 | lemon | acid | 0 | — |
| 1642 | 309 | 6 | 0.5 | pint | base | 0 | — |
| 1648 | 309 | 23 | 0.25 | pint | base | 0 | old rum |
| 1643 | 309 | 2 | 6 | whole | other | 0 | — |
| 1644 | 309 | 3 | 0.25 | oz | other | 0 | Bruised. |
| 1645 | 309 | 105 | 8 | whole | other | 0 | coriander seeds |
| 1649 | 309 | 57 | 2 | whole | other | 0 | egg yolks |
| 1646 | 309 | 8 | 1.5 | oz | sweetener | 0 | — |
| 1650 | 310 | 176 | 1 | pint | base | 0 | — |