Recipe ingredients
recipe_ingredients · showing 1651–1700 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 1656 | 310 | 42 | 1 | glass | base | 0 | — |
| 1651 | 310 | 3 | 0.25 | oz | other | 0 | Bruised. |
| 1652 | 310 | 9 | 0.25 | oz | other | 0 | Grated. |
| 1653 | 310 | 65 | 0.25 | oz | other | 0 | powdered ginger |
| 1654 | 310 | 57 | 2 | whole | other | 0 | egg yolks |
| 1655 | 310 | 66 | — | — | sweetener | 0 | A little. |
| 1657 | 311 | 57 | 3 | whole | base | 0 | egg yolks |
| 1660 | 311 | 289 | 0.5 | gill | base | 0 | — |
| 1664 | 311 | 37 | 1 | pint | dilution | 0 | — |
| 1661 | 311 | 290 | 1 | glass | modifier | 0 | — |
| 1658 | 311 | 9 | 0.25 | whole | other | 0 | Grated. |
| 1662 | 311 | 50 | 3 | whole | other | 0 | egg whites |
| 1663 | 311 | 291 | 1 | gill | other | 0 | — |
| 1659 | 311 | 8 | 2 | oz | sweetener | 0 | pounded sugar |
| 1667 | 312 | 27 | 1 | lemon | acid | 0 | — |
| 1665 | 312 | 292 | 1 | bottle | base | 0 | — |
| 1666 | 312 | 6 | 2.5 | pints | dilution | 0 | — |
| 1669 | 312 | 9 | — | — | other | 0 | Grated. |
| 1670 | 312 | 293 | 1 | drop | other | 0 | essence of ambergris |
| 1671 | 312 | 294 | 10 | drops | other | 0 | essence of vanilla |
| 1668 | 312 | 200 | 1 | lemon | sweetener | 0 | lemon peel rubbed on sugar |
| 1672 | 312 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1673 | 313 | 234 | — | — | base | 0 | Use equal quantity with the hot water. |
| 1674 | 313 | 6 | — | — | dilution | 0 | hot water |
| 1675 | 313 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1681 | 314 | 16 | 1 | piece | acid | 0 | — |
| 1676 | 314 | 67 | 1 | whole | base | 0 | baked apple |
| 1678 | 314 | 15 | 1 | gill | base | 0 | — |
| 1679 | 314 | 14 | 0.5 | pint | other | 0 | boiling cider |
| 1680 | 314 | 65 | — | — | other | 0 | Grate a little on top. |
| 1677 | 314 | 8 | 1 | oz | sweetener | 0 | powdered sugar |
| 1684 | 315 | 40 | 2 | oranges | acid | 0 | — |
| 1685 | 315 | 27 | 1 | lemon | acid | 0 | — |
| 1682 | 315 | 295 | — | — | base | 0 | thin peel of an orange or lemon |
| 1683 | 315 | 296 | 0.25 | pint | base | 0 | — |
| 1687 | 315 | 19 | 1 | pint | other | 0 | pounded Lake ice |
| 1686 | 315 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1688 | 316 | 12 | 2 | bottles | base | 0 | — |
| 1690 | 316 | 297 | 1 | pint | dilution | 0 | clear orangeade |
| 1689 | 316 | 20 | 0.5 | bottle | modifier | 0 | — |
| 1691 | 316 | 298 | 0.25 | pint | sweetener | 0 | syrup of capillaire |
| 1692 | 317 | 24 | 2 | sprigs | base | 0 | — |
| 1693 | 317 | 15 | 1 | wine-glass | base | 0 | — |
| 1696 | 317 | 84 | 2 | slices | garnish | 0 | orange slices |
| 1695 | 317 | 19 | — | — | other | 0 | pounded ice |
| 1694 | 317 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1697 | 318 | 24 | 3 | sprigs | base | 0 | — |
| 1699 | 318 | 299 | 1 | gill | base | 0 | Hollands |
| 1698 | 318 | 211 | 1 | sprig | other | 0 | verbena |
| 1701 | 318 | 19 | — | — | other | 0 | shaven Lake ice |