Recipe ingredients
recipe_ingredients · showing 1751–1800 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 1752 | 326 | 35 | 1 | pint | base | 0 | good gin |
| 1755 | 326 | 109 | 1 | bottle | dilution | 0 | German seltzer water |
| 1753 | 326 | 102 | 1 | wine-glass | modifier | 0 | — |
| 1754 | 326 | 19 | 1 | pint | other | 0 | shaven ice |
| 1750 | 326 | 8 | 4 | oz | sweetener | 0 | sugar lump |
| 1756 | 327 | 40 | 1 | pint | base | 0 | Sweetened. |
| 1758 | 327 | 23 | 0.5 | gill | base | 0 | — |
| 1757 | 327 | 255 | 1 | bottle | other | 0 | — |
| 1759 | 327 | 50 | — | — | other | 0 | egg whites |
| 1767 | 328 | 27 | — | — | acid | 0 | Add a little lemon juice. |
| 1760 | 328 | 16 | 1 | lemon | base | 0 | thin paring of lemon |
| 1761 | 328 | 23 | 1 | gill | base | 0 | — |
| 1762 | 328 | 15 | 1 | gill | base | 0 | — |
| 1763 | 328 | 148 | 0.5 | gill | base | 0 | — |
| 1766 | 328 | 6 | 1 | pint | dilution | 0 | boiling water |
| 1764 | 328 | 306 | 0.5 | gill | other | 0 | — |
| 1765 | 328 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1768 | 329 | 23 | 1 | pint | base | 0 | — |
| 1769 | 329 | 307 | 1 | oz | other | 0 | — |
| 1770 | 329 | 308 | 0.5 | stick | other | 0 | — |
| 1771 | 329 | 309 | 2 | pints | other | 0 | cocoa-nut milk |
| 1772 | 330 | 20 | 1 | pint | base | 0 | — |
| 1773 | 330 | 310 | 0.5 | pint | base | 0 | — |
| 1775 | 330 | 312 | — | — | dilution | 0 | Add as much as desired. |
| 1774 | 330 | 311 | — | — | sweetener | 0 | essence of lemon rubbed on sugar |
| 1776 | 330 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1777 | 331 | 313 | 1 | quart | base | 0 | lemon-water ice |
| 1781 | 331 | 23 | 1 | wine-glass | base | 0 | — |
| 1778 | 331 | 209 | 1 | teaspoonful | other | 0 | essence of ginger |
| 1779 | 331 | 50 | 4 | whole | other | 0 | egg whites |
| 1782 | 331 | 314 | 2 | wine-glasses | other | 0 | — |
| 1780 | 331 | 8 | 3 | oz | sweetener | 0 | powdered sugar |
| 1783 | 332 | 147 | 1 | pint | base | 0 | pine-apple syrup |
| 1789 | 332 | 23 | 0.5 | pint | base | 0 | Add while freezing. |
| 1786 | 332 | 20 | 1 | pint | modifier | 0 | dry sherry |
| 1784 | 332 | 315 | 2 | drops | other | 0 | essence of orange-peel |
| 1785 | 332 | 293 | 1 | drop | other | 0 | ambergris |
| 1787 | 332 | 14 | 1 | pint | other | 0 | Use more to thin if too stiff. |
| 1788 | 332 | 50 | 4 | whole | other | 0 | egg whites of Italian meringue paste |
| 1790 | 333 | 313 | 1 | quart | base | 0 | lemon-water ice |
| 1791 | 333 | 213 | 1 | pint | modifier | 0 | Amontillado |
| 1792 | 333 | 316 | 1 | liqueur-glass | modifier | 0 | — |
| 1793 | 333 | 13 | 1 | bottle | other | 0 | — |
| 1794 | 333 | 50 | 4 | whole | other | 0 | egg whites |
| 1795 | 333 | 8 | 4 | oz | sweetener | 0 | — |
| 1796 | 334 | 317 | 1 | pint | base | 0 | red Roussillon or Burgundy |
| 1801 | 334 | 201 | 0.5 | gill | modifier | 0 | — |
| 1797 | 334 | 57 | 2 | whole | other | 0 | egg yolks |
| 1799 | 334 | 284 | 1 | drop | other | 0 | essence of cinnamon |
| 1800 | 334 | 318 | 3 | drops | other | 0 | essence of cloves |