Recipe ingredients
recipe_ingredients · showing 1701–1750 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 1700 | 318 | 8 | 1 | tablespoonful | sweetener | 0 | white sugar |
| 1702 | 319 | 20 | 0.25 | pint | base | 0 | — |
| 1704 | 319 | 84 | 3 | slices | garnish | 0 | orange slices |
| 1705 | 319 | 300 | — | — | other | 0 | powdered cinnamon or grated nutmeg |
| 1706 | 319 | 19 | — | — | other | 0 | planed ice |
| 1703 | 319 | 8 | 1 | oz | sweetener | 0 | — |
| 1707 | 320 | 301 | — | — | base | 0 | Use pieces. |
| 1708 | 320 | 302 | 0.5 | gill | modifier | 0 | — |
| 1709 | 320 | 19 | — | — | other | 0 | Put in a glass half full of ice. |
| 1710 | 320 | 13 | — | — | other | 0 | Fill up with champagne. |
| 1712 | 321 | 40 | 1 | orange | acid | 0 | — |
| 1711 | 321 | 85 | 1 | piece | base | 0 | — |
| 1714 | 321 | 12 | — | — | other | 0 | Use in place of hock. |
| 1715 | 321 | 19 | — | — | other | 0 | shaven ice |
| 1713 | 321 | 8 | — | — | sweetener | 0 | — |
| 1716 | 322 | 15 | 1 | gill | base | 0 | — |
| 1717 | 322 | 6 | 1 | gill | dilution | 0 | — |
| 1719 | 322 | 19 | — | — | other | 0 | Fill nearly to the brim with ice. |
| 1720 | 322 | 7 | 1 | glass | other | 0 | Pour on top. |
| 1718 | 322 | 8 | 1 | teaspoonful | sweetener | 0 | — |
| 1725 | 323 | 27 | 1 | pint | acid | 0 | — |
| 1721 | 323 | 8 | 2 | lumps | base | 0 | sugar lumps |
| 1724 | 323 | 15 | 1 | pint | base | 0 | — |
| 1731 | 323 | 6 | — | — | dilution | 0 | Add as much as required. |
| 1722 | 323 | 294 | — | — | other | 0 | essence of vanilla |
| 1723 | 323 | 293 | 2 | drops | other | 0 | essence of ambergris |
| 1727 | 323 | 7 | 0.5 | bottle | other | 0 | — |
| 1728 | 323 | 304 | 1 | bottle | other | 0 | — |
| 1729 | 323 | 38 | 1 | dessert-spoonful | other | 0 | orange-flower water |
| 1726 | 323 | 303 | 1 | pint | sweetener | 0 | — |
| 1730 | 323 | 8 | — | — | sweetener | 0 | Sweeten according to taste. |
| 1734 | 324 | 305 | 1 | lemon | acid | 0 | lemon peel and juice |
| 1732 | 324 | 112 | 1 | wine-glass | base | 0 | — |
| 1733 | 324 | 148 | 1 | wine-glass | base | 0 | — |
| 1735 | 324 | 23 | 1 | wine-glass | base | 0 | — |
| 1737 | 324 | 19 | 1 | quart | other | 0 | shaven ice |
| 1736 | 324 | 8 | — | — | sweetener | 0 | Sugar to taste. |
| 1743 | 325 | 27 | 1 | gill | acid | 0 | — |
| 1738 | 325 | 13 | 1 | bottle | base | 0 | sparkling champagne |
| 1741 | 325 | 15 | 1 | gill | base | 0 | pale brandy |
| 1742 | 325 | 23 | 0.5 | gill | base | 0 | — |
| 1745 | 325 | 34 | 1 | quart | dilution | 0 | — |
| 1746 | 325 | 109 | 1 | bottle | dilution | 0 | — |
| 1740 | 325 | 20 | 1 | gill | modifier | 0 | dry sherry |
| 1744 | 325 | 201 | 0.5 | gill | modifier | 0 | — |
| 1739 | 325 | 155 | 1 | bottle | other | 0 | — |
| 1748 | 325 | 19 | — | — | other | 0 | Use ice to the utmost. |
| 1747 | 325 | 8 | — | — | sweetener | 0 | Sugar to taste. |
| 1751 | 326 | 27 | 3 | lemons | acid | 0 | Strained. |
| 1749 | 326 | 200 | 0.5 | lemon | base | 0 | rind of half a lemon rubbed with sugar |