Recipe ingredients
recipe_ingredients · showing 1851–1900 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 1854 | 347 | 296 | 1 | wine-glass | base | 0 | — |
| 1851 | 347 | 57 | 6 | whole | other | 0 | egg yolks |
| 1852 | 347 | 9 | 0.5 | whole | other | 0 | Grate half a nutmeg. |
| 1853 | 347 | 66 | 0.5 | lb | sweetener | 0 | moist sugar |
| 1855 | 348 | 308 | 1 | stick | base | 0 | vanilla stick |
| 1856 | 348 | 15 | 0.5 | pint | base | 0 | pale brandy |
| 1858 | 348 | 19 | — | — | other | 0 | shaven ice |
| 1857 | 348 | 325 | — | — | sweetener | 0 | lemon juice and sugar sherbet |
| 1860 | 349 | 1 | 21 | whole | acid | 0 | lemons |
| 1859 | 349 | 326 | 3 | whole | base | 0 | citrons |
| 1867 | 349 | 15 | — | — | base | 0 | pale brandy |
| 1868 | 349 | 238 | — | — | base | 0 | pine-apple rum |
| 1865 | 349 | 6 | 1.5 | pint | dilution | 0 | hot water |
| 1866 | 349 | 34 | — | — | dilution | 0 | green tea infusion |
| 1862 | 349 | 2 | 6 | whole | other | 0 | — |
| 1863 | 349 | 308 | 1 | stick | other | 0 | — |
| 1864 | 349 | 3 | 2 | sticks | other | 0 | Well bruised together. |
| 1861 | 349 | 8 | 1 | lb | sweetener | 0 | — |
| 1872 | 350 | 27 | 2 | lemons | acid | 0 | — |
| 1869 | 350 | 6 | 0.5 | pint | base | 0 | — |
| 1873 | 350 | 15 | 1.5 | pint | base | 0 | — |
| 1874 | 350 | 23 | 0.5 | pint | base | 0 | — |
| 1870 | 350 | 8 | 1 | lb | sweetener | 0 | — |
| 1871 | 350 | 200 | 1 | lemon | sweetener | 0 | oleo-saccharum of lemon |
| 1878 | 351 | 27 | 2 | lemons | acid | 0 | — |
| 1879 | 351 | 16 | 1 | lemon | acid | 0 | thin peel of lemon |
| 1875 | 351 | 327 | 1 | quart | base | 0 | — |
| 1876 | 351 | 310 | 0.5 | pint | base | 0 | mock arrack (Vauxhall nectar) |
| 1877 | 351 | 15 | 1 | gill | base | 0 | — |
| 1880 | 351 | 119 | 1 | gill | base | 0 | — |
| 1881 | 351 | 328 | 1 | tablespoonful | sweetener | 0 | — |
| 1883 | 352 | 329 | 2 | lemons | acid | 0 | — |
| 1882 | 352 | 127 | 2 | oz | base | 0 | — |
| 1885 | 352 | 238 | 0.5 | pint | base | 0 | pine-apple rum |
| 1884 | 352 | 6 | 6 | quarts | dilution | 0 | — |
| 1887 | 353 | 331 | 1 | orange | acid | 0 | rind of a Seville or Mandarin orange |
| 1886 | 353 | 330 | 6 | oranges | base | 0 | St. Michael oranges |
| 1889 | 353 | 15 | 1 | pint | base | 0 | — |
| 1892 | 353 | 6 | — | — | dilution | 0 | liquor |
| 1890 | 353 | 30 | 1 | pint | modifier | 0 | orange-shrub |
| 1888 | 353 | 240 | 1 | drop | other | 0 | essence of neroli |
| 1891 | 353 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1894 | 354 | 1 | — | — | acid | 0 | lemon slices |
| 1893 | 354 | 67 | — | — | base | 0 | apple slices |
| 1897 | 354 | 15 | 0.5 | gill | base | 0 | — |
| 1896 | 354 | 332 | 1 | bottle | other | 0 | — |
| 1895 | 354 | 220 | — | — | sweetener | 0 | powdered sugar-candy |
| 1900 | 355 | 27 | 0.5 | pint | acid | 0 | — |
| 1898 | 355 | 244 | 1 | orange | base | 0 | oleo-saccharum of a Seville or Mandarin orange |
| 1901 | 355 | 42 | 1 | pint | base | 0 | — |