Recipe ingredients
recipe_ingredients · showing 1901–1950 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 1902 | 355 | 6 | — | — | dilution | 0 | boiling water |
| 1899 | 355 | 333 | 1 | tablespoonful | garnish | 0 | tamarinds |
| 1903 | 355 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1904 | 356 | 329 | 1 | lemon | base | 0 | — |
| 1905 | 356 | 42 | 0.5 | pint | base | 0 | — |
| 1907 | 356 | 6 | — | — | dilution | 0 | Water ad libitum. |
| 1906 | 356 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1908 | 357 | 42 | 0.5 | pint | base | 0 | — |
| 1910 | 357 | 6 | 0.5 | pint | dilution | 0 | boiling water |
| 1909 | 357 | 334 | 1 | teaspoonful | sweetener | 0 | — |
| 1911 | 358 | 335 | 1 | quart | base | 0 | cherry-water ice |
| 1915 | 358 | 35 | 1 | wine-glass | base | 0 | — |
| 1913 | 358 | 101 | 1 | wine-glass | modifier | 0 | — |
| 1914 | 358 | 32 | 1 | wine-glass | modifier | 0 | — |
| 1912 | 358 | 336 | 1 | bottle | other | 0 | — |
| 1916 | 358 | 50 | 5 | whole | other | 0 | egg whites of Italian meringue paste |
| 1917 | 359 | 337 | 1 | pint | base | 0 | — |
| 1918 | 359 | 201 | 1 | gill | modifier | 0 | — |
| 1919 | 359 | 338 | 1 | pint | other | 0 | — |
| 1920 | 359 | 50 | 4 | whole | other | 0 | egg whites |
| 1921 | 359 | 8 | 4 | oz | sweetener | 0 | pounded sugar |
| 1923 | 360 | 27 | — | — | acid | 0 | clear lemon-juice |
| 1922 | 360 | 339 | 1 | quart | base | 0 | pine-apple ice |
| 1926 | 360 | 112 | 1 | wine-glass | base | 0 | — |
| 1925 | 360 | 316 | 1 | wine-glass | modifier | 0 | — |
| 1924 | 360 | 340 | 1 | bottle | other | 0 | — |
| 1927 | 360 | 50 | 6 | whole | other | 0 | egg whites |
| 1928 | 360 | 8 | 6 | oz | sweetener | 0 | pounded sugar |
| 1929 | 361 | 313 | 1 | quart | base | 0 | lemon-water ice |
| 1930 | 361 | 23 | 1 | gill | base | 0 | — |
| 1931 | 361 | 256 | 1 | pint | other | 0 | — |
| 1932 | 361 | 50 | 4 | whole | other | 0 | egg whites |
| 1933 | 361 | 8 | 4 | oz | sweetener | 0 | powdered sugar |
| 1934 | 362 | 341 | — | — | base | 0 | Use equal quantity with the cream. |
| 1937 | 362 | 83 | 1 | bottle | dilution | 0 | soda-water |
| 1935 | 362 | 291 | — | — | other | 0 | Use equal quantity with the fruit syrup. |
| 1936 | 362 | 19 | — | — | other | 0 | shaven ice |
| 1938 | 363 | 23 | 1 | gill | base | 0 | old rum |
| 1939 | 363 | 84 | 1 | whole | garnish | 0 | Sliced. |
| 1940 | 363 | 342 | 1 | drop | other | 0 | essence of peppermint |
| 1942 | 363 | 19 | — | — | other | 0 | pounded ice |
| 1941 | 363 | 343 | 2 | drops | sweetener | 0 | essence of cloves on sugar |
| 1943 | 364 | 27 | 1 | gill | base | 0 | — |
| 1949 | 364 | 15 | 1 | quart | base | 0 | Used in the spice maceration. |
| 1947 | 364 | 6 | 1 | pint | dilution | 0 | — |
| 1945 | 364 | 187 | 1 | lb | garnish | 0 | stoned raisins |
| 1944 | 364 | 237 | 1 | pint | other | 0 | — |
| 1948 | 364 | 14 | 1 | gallon | other | 0 | Add when the first mixture is cool. |
| 1950 | 364 | 344 | 1 | pint | other | 0 | — |
| 1951 | 364 | 345 | — | — | other | 0 | cloves, cinnamon, ground ginger, and lemon-peel |