Recipe ingredients
recipe_ingredients · showing 19201–19250 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 19201 | 3899 | 19 | — | — | other | 0 | Fill with ice. |
| 19202 | 3900 | 8 | 2 | tablespoonsful | base | 0 | — |
| 19205 | 3900 | 15 | 1 | portion | base | 0 | Source gives 100% brandy. |
| 19203 | 3900 | 6 | — | — | dilution | 0 | Use a little to dissolve the sugar. |
| 19206 | 3900 | 19 | 2 | glasses | other | 0 | cracked ice |
| 19204 | 3900 | 219 | 0.25 | portion | sweetener | 0 | Source gives 25% syrup. |
| 19208 | 3901 | 39 | 0.5 | lime | acid | 0 | Juice of half a lime. |
| 19207 | 3901 | 19 | 1 | piece | base | 0 | — |
| 19210 | 3901 | 15 | 1 | portion | base | 0 | Source gives 100% brandy. |
| 19211 | 3901 | 83 | — | — | dilution | 0 | fizz water |
| 19209 | 3901 | 656 | 0.5 | lime | garnish | 0 | spent lime shell |
| 19212 | 3902 | 8 | 1 | teaspoonful | base | 0 | — |
| 19213 | 3902 | 15 | 0.75 | portion | base | 0 | Source gives 75% brandy. |
| 19214 | 3902 | 7 | 0.25 | portion | other | 0 | Source gives 25% Port wine. |
| 19215 | 3902 | 19 | — | — | other | 0 | Fill glass with ice. |
| 19216 | 3903 | 115 | 0.25 | portion | base | 0 | Source appears to give quarter-glass raspberry syrup. |
| 19219 | 3903 | 15 | — | — | base | 0 | Top off with brandy. |
| 19217 | 3903 | 212 | 0.25 | portion | modifier | 0 | Source appears to give quarter-glass maraschino. |
| 19218 | 3903 | 102 | 0.25 | portion | modifier | 0 | Source appears to give quarter-glass green Chartreuse. |
| 19220 | 3904 | 8 | 0.5 | teaspoonful | base | 0 | — |
| 19222 | 3904 | 15 | 1 | portion | base | 0 | Source gives 100% brandy. |
| 19221 | 3904 | 24 | 3 | sprigs | other | 0 | — |
| 19223 | 3904 | 19 | — | — | other | 0 | shaved ice |
| 19225 | 3905 | 27 | 0.5 | lemon | acid | 0 | Juice of half a lemon. |
| 19224 | 3905 | 8 | 0.5 | teaspoonful | base | 0 | — |
| 19227 | 3905 | 15 | 1 | portion | base | 0 | Source gives 100% brandy. |
| 19226 | 3905 | 6 | — | — | dilution | 0 | Add a little water to dissolve the sugar. |
| 19229 | 3905 | 158 | 1 | slice | garnish | 0 | — |
| 19228 | 3905 | 19 | 0.5 | glass | other | 0 | fine ice |
| 19230 | 3906 | 8 | 1 | teaspoonful | base | 0 | — |
| 19233 | 3906 | 15 | — | — | base | 0 | Customer adds brandy to taste. |
| 19231 | 3906 | 6 | — | — | dilution | 0 | Dissolve the sugar in a little water. |
| 19232 | 3906 | 19 | 1 | small piece | other | 0 | — |
| 19234 | 3907 | 39 | 1 | lime | base | 0 | Juice of one lime. |
| 19235 | 3907 | 822 | 0.5 | portion | base | 0 | Source gives 50% dry gin. |
| 19236 | 3907 | 503 | 0.5 | portion | modifier | 0 | Source gives 50% French vermouth. |
| 19237 | 3907 | 19 | — | — | other | 0 | Fill glass with ice. |
| 19238 | 3908 | 283 | 1 | dash | base | 0 | — |
| 19239 | 3908 | 545 | 0.1 | portion | modifier | 0 | Source gives 10% Amer Picon. |
| 19240 | 3908 | 503 | 0.9 | portion | modifier | 0 | Source gives 90% French vermouth. |
| 19241 | 3908 | 19 | — | — | other | 0 | shaved ice |
| 19242 | 3909 | 503 | 0.25 | portion | base | 0 | Source gives 25% French vermouth. |
| 19243 | 3909 | 198 | 0.25 | portion | base | 0 | Source gives 25% rye whiskey. |
| 19246 | 3909 | 85 | 1 | piece | garnish | 0 | Squeeze on top. |
| 19244 | 3909 | 891 | 0.5 | portion | other | 0 | Source gives 50% Byrrh wine. |
| 19245 | 3909 | 19 | 1 | glass | other | 0 | fine ice |
| 19248 | 3910 | 27 | 0.5 | lemon | acid | 0 | Juice of half a lemon. |
| 19247 | 3910 | 40 | 0.25 | orange | base | 0 | Juice of quarter of an orange. |
| 19252 | 3910 | 83 | — | — | dilution | 0 | fizz water |
| 19250 | 3910 | 891 | 0.9 | portion | other | 0 | Source gives 90% Byrrh wine. |