Recipe ingredients
recipe_ingredients · showing 19251–19300 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 19251 | 3910 | 19 | — | — | other | 0 | broken ice |
| 19249 | 3910 | 115 | 0.1 | portion | sweetener | 0 | Source gives 10% raspberry syrup. |
| 19254 | 3911 | 39 | 1 | lime | acid | 0 | Juice of one lime. |
| 19253 | 3911 | 19 | 1 | piece | base | 0 | — |
| 19257 | 3911 | 83 | — | — | dilution | 0 | fizz water |
| 19255 | 3911 | 656 | 1 | lime | garnish | 0 | spent lime shell |
| 19256 | 3911 | 891 | 1 | portion | other | 0 | Source gives 100% Byrrh wine. |
| 19258 | 3912 | 822 | 0.5 | portion | base | 0 | Source gives 50% dry gin. |
| 19261 | 3912 | 85 | 1 | twist | garnish | 0 | — |
| 19259 | 3912 | 503 | 0.25 | portion | modifier | 0 | Source gives 25% French vermouth. |
| 19260 | 3912 | 581 | 0.25 | portion | modifier | 0 | Source gives 25% Italian vermouth. |
| 19262 | 3912 | 19 | — | — | other | 0 | Fill glass with ice. |
| 19263 | 3913 | 597 | 1 | portion | base | 0 | Source gives 100% Calisaya. |
| 19264 | 3913 | 19 | 0.5 | glass | other | 0 | cracked ice |
| 19265 | 3914 | 8 | 0.5 | tablespoonful | base | 0 | — |
| 19268 | 3914 | 283 | 1 | dash | bitter | 0 | — |
| 19267 | 3914 | 916 | 1 | wine glass | modifier | 0 | — |
| 19269 | 3914 | 7 | — | — | other | 0 | Dash on top. |
| 19270 | 3914 | 19 | — | — | other | 0 | Large bar glass half full of ice; then fill up with ice. |
| 19266 | 3914 | 147 | 1 | pony | sweetener | 0 | — |
| 19271 | 3915 | 122 | 1 | dash | base | 0 | — |
| 19272 | 3915 | 198 | 0.5 | portion | base | 0 | Source gives 50% rye whiskey. |
| 19273 | 3915 | 503 | 0.25 | portion | modifier | 0 | Source gives 25% French vermouth. |
| 19274 | 3915 | 581 | 0.25 | portion | modifier | 0 | Source gives 25% Italian vermouth. |
| 19275 | 3915 | 19 | — | — | other | 0 | cracked ice |
| 19278 | 3916 | 39 | 1 | lime | acid | 0 | Juice of one lime. |
| 19276 | 3916 | 8 | 1 | teaspoonful | base | 0 | — |
| 19277 | 3916 | 822 | 0.5 | portion | base | 0 | Source gives 50% dry gin. |
| 19281 | 3916 | 83 | — | — | dilution | 0 | fizz water |
| 19279 | 3916 | 45 | 1 | egg | other | 0 | — |
| 19280 | 3916 | 19 | — | — | other | 0 | fine ice |
| 19282 | 3917 | 8 | 1 | teaspoonful | base | 0 | — |
| 19283 | 3917 | 86 | 2 | wine glasses | other | 0 | — |
| 19284 | 3917 | 19 | — | — | other | 0 | fine ice |
| 19286 | 3918 | 27 | — | — | acid | 0 | 3 or 4 dashes lemon juice. |
| 19285 | 3918 | 136 | 1 | tablespoon | base | 0 | — |
| 19287 | 3918 | 15 | 0.5 | portion | base | 0 | Source gives 50% brandy. |
| 19288 | 3918 | 917 | 0.3 | portion | base | 0 | Source gives 30% Curacao rum. |
| 19289 | 3918 | 29 | 0.2 | portion | base | 0 | Source gives 20% Jamaica rum. |
| 19290 | 3918 | 283 | 2 | dashes | bitter | 0 | — |
| 19291 | 3918 | 83 | 0.5 | glass | dilution | 0 | carbonated water |
| 19292 | 3918 | 19 | — | — | other | 0 | Use large bar glass half full of ice and fill up with ice. |
| 19293 | 3919 | 19 | 1 | piece | base | 0 | — |
| 19295 | 3919 | 83 | — | — | dilution | 0 | fizz water |
| 19294 | 3919 | 537 | 1 | portion | modifier | 0 | Source gives 100% creme de menthe. |
| 19296 | 3920 | 13 | 1 | bottle | base | 0 | — |
| 19297 | 3920 | 19 | — | — | other | 0 | shaved ice |
| 19298 | 3920 | 450 | — | — | other | 0 | — |
| 19299 | 3921 | 14 | 1 | quart | base | 0 | — |
| 19300 | 3921 | 15 | 1 | pony | base | 0 | — |