Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
19501	3961	198	0.9	portion	base	Source gives 90% rye whiskey.
19502	3961	878	0.1	portion	modifier	Source gives 10% apricot brandy.
19503	3961	19	0.5	glass	other	fine ice
19504	3962	8	2	teaspoons	base	—
19507	3962	78	1	wine glass	base	—
19505	3962	83	1	wine glass	dilution	carbonated water
19506	3962	24	3	sprigs	other	Pressed.
19508	3962	19	—	—	other	Large bar glass half full of ice, then fill up with ice.
19509	3963	921	2	pieces	base	Two or three small pieces steeped in bottle of gin.
19510	3963	35	—	—	base	Customer helps himself from the bottle.
19511	3964	35	—	—	base	Customer helps himself from the bottle.
19512	3964	37	—	—	dilution	cold milk
19513	3965	35	—	—	base	Enough to cover the bottom, then customer helps himself.
19514	3965	131	1	tablespoon	sweetener	New Orleans molasses
19515	3966	133	1	bunch	base	Steep in bottle of Holland gin.
19516	3966	475	—	—	base	Customer helps himself from the bottle.
19517	3966	19	1	lump	other	Set in the glass.
19518	3967	8	1	teaspoonful	base	By analogy to Brandy Sangaree.
19519	3967	35	0.75	portion	base	Substituted for brandy by source instruction.
19520	3967	7	0.25	portion	other	By analogy to Brandy Sangaree.
19521	3967	19	—	—	other	Fill glass with ice.
19522	3968	8	1	teaspoonful	base	—
19525	3968	822	1	portion	base	Source gives 100% dry gin.
19524	3968	6	—	—	dilution	Use a little to dissolve the sugar.
19523	3968	24	2	sprigs	other	—
19526	3968	19	0.5	glass	other	cracked ice
19529	3969	27	1	lemon	acid	Juice of one lemon.
19527	3969	8	1	teaspoonful	base	—
19528	3969	822	1	portion	base	Source gives 100% dry gin.
19531	3969	158	1	slice	garnish	—
19530	3969	19	0.5	glass	other	cracked ice
19532	3970	8	0.5	teaspoonful	base	—
19535	3970	475	1	wine glass	base	—
19533	3970	6	—	—	dilution	Dissolve well in a little water.
19534	3970	19	1	or 2 lumps	other	broken ice
19536	3971	861	0.25	portion	base	Source gives 25% Fernet Branca.
19537	3971	581	0.75	portion	modifier	Source gives 75% Italian vermouth.
19538	3971	19	1	glass	other	—
19539	3972	861	2	dashes	base	—
19540	3972	581	1	portion	modifier	Source gives 100% Italian vermouth.
19541	3972	19	1	glass	other	cracked ice
19543	3973	39	0.5	lime	acid	Squeeze half a lime in the glass.
19542	3973	19	1	piece	base	—
19544	3973	35	1	portion	base	Source gives 100% gin.
19545	3973	482	—	—	dilution	Fill glass with ginger ale.
19546	3974	19	1	piece	base	—
19548	3974	83	—	—	dilution	fizz water
19547	3974	606	1	portion	sweetener	Source gives 100% grenadine.
19552	3975	27	1	lemon	acid	—
19549	3975	16	1	long string	base	—