Recipe ingredients
recipe_ingredients · showing 19451–19500 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 19451 | 3951 | 920 | 3 | dashes | other | 0 | — |
| 19452 | 3951 | 19 | 1 | glass | other | 0 | cracked ice |
| 19454 | 3952 | 27 | 2 | lemons | acid | 0 | — |
| 19453 | 3952 | 40 | 0.5 | orange | base | 0 | — |
| 19457 | 3952 | 283 | 1 | dash | bitter | 0 | — |
| 19455 | 3952 | 630 | 1 | portion | dilution | 0 | pure grape juice |
| 19459 | 3952 | 6 | — | — | dilution | 0 | Finish with plain water. |
| 19460 | 3952 | 158 | 1 | slice | garnish | 0 | — |
| 19461 | 3952 | 592 | — | — | garnish | 0 | cherries |
| 19458 | 3952 | 19 | — | — | other | 0 | cracked ice |
| 19456 | 3952 | 136 | 1 | teaspoonful | sweetener | 0 | — |
| 19462 | 3953 | 878 | 1 | dash | base | 0 | — |
| 19465 | 3953 | 198 | 1 | portion | base | 0 | Source gives 100% rye whiskey. |
| 19464 | 3953 | 283 | 1 | dash | bitter | 0 | — |
| 19463 | 3953 | 146 | 1 | dash | modifier | 0 | — |
| 19466 | 3953 | 19 | — | — | other | 0 | cracked ice |
| 19467 | 3954 | 19 | 1 | large piece | base | 0 | In pitcher. |
| 19468 | 3954 | 482 | 2 | bottles | dilution | 0 | — |
| 19470 | 3954 | 423 | — | — | garnish | 0 | Dress with fruit in season. |
| 19469 | 3954 | 12 | 2 | glasses | other | 0 | — |
| 19471 | 3955 | 442 | 1 | dash | base | 0 | — |
| 19472 | 3955 | 822 | 0.5 | portion | base | 0 | Source gives 50% dry gin. |
| 19473 | 3955 | 503 | 0.3 | portion | modifier | 0 | Source gives 30% French vermouth. |
| 19474 | 3955 | 581 | 0.2 | portion | modifier | 0 | Source gives 20% Italian vermouth. |
| 19475 | 3955 | 19 | 0.33 | glass | other | 0 | cracked ice |
| 19477 | 3956 | 16 | 10 | lemons | acid | 0 | lemon rind |
| 19476 | 3956 | 918 | 2 | pounds | base | 0 | — |
| 19478 | 3956 | 6 | 1 | gallon | dilution | 0 | boiling water |
| 19480 | 3956 | 423 | — | — | garnish | 0 | Ornament with fruit in season. |
| 19479 | 3956 | 19 | 1 | large piece | other | 0 | Place in bowl. |
| 19481 | 3957 | 27 | 0.33 | pint | base | 0 | — |
| 19483 | 3957 | 15 | 0.5 | pint | base | 0 | — |
| 19484 | 3957 | 112 | 1 | pint | base | 0 | — |
| 19485 | 3957 | 29 | 1 | pint | base | 0 | — |
| 19486 | 3957 | 442 | 4 | tablespoons | bitter | 0 | — |
| 19487 | 3957 | 6 | 2.5 | pints | dilution | 0 | cold water |
| 19488 | 3957 | 19 | — | — | other | 0 | Ice and serve. |
| 19482 | 3957 | 136 | 1 | pound | sweetener | 0 | Dissolved in sufficient water. |
| 19491 | 3958 | 16 | 1 | twist | acid | 0 | — |
| 19489 | 3958 | 204 | 0.5 | portion | base | 0 | Source gives 50% cherry brandy. |
| 19490 | 3958 | 15 | 0.5 | portion | base | 0 | Source gives 50% brandy. |
| 19492 | 3958 | 19 | 0.5 | glass | other | 0 | cracked ice |
| 19493 | 3959 | 117 | 1 | bottle | base | 0 | Source text is damaged but clearly indicates one bottle. |
| 19494 | 3959 | 154 | 1 | pint | dilution | 0 | German seltzer |
| 19496 | 3959 | 423 | — | — | garnish | 0 | Dress with fruits in season. |
| 19495 | 3959 | 19 | 1 | large piece | other | 0 | In pitcher. |
| 19497 | 3960 | 606 | 0.33 | portion | base | 0 | — |
| 19498 | 3960 | 212 | 0.33 | portion | modifier | 0 | — |
| 19499 | 3960 | 795 | 0.33 | portion | modifier | 0 | — |
| 19500 | 3961 | 416 | 1 | dash | base | 0 | — |