Recipe ingredients
recipe_ingredients · showing 19801–19850 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 19802 | 4026 | 455 | 1 | pony | modifier | 0 | — |
| 19800 | 4026 | 57 | 1 | yolk | other | 0 | — |
| 19804 | 4027 | 27 | 1 | lemon | acid | 0 | — |
| 19803 | 4027 | 115 | 1 | tablespoonful | base | 0 | — |
| 19805 | 4027 | 186 | 1 | portion | base | 0 | Source gives 100% St. Croix rum. |
| 19808 | 4027 | 195 | — | — | garnish | 0 | seasonal fruit |
| 19806 | 4027 | 146 | 2 | dashes | modifier | 0 | — |
| 19807 | 4027 | 19 | — | — | other | 0 | cracked ice |
| 19810 | 4028 | 27 | — | — | acid | 0 | 6 or 8 dashes of lemon juice. |
| 19809 | 4028 | 8 | 1 | heaping tablespoonful | base | 0 | — |
| 19811 | 4028 | 6 | — | — | dilution | 0 | Fill up with water. |
| 19813 | 4028 | 195 | — | — | garnish | 0 | Dress with fruits. |
| 19814 | 4028 | 158 | 1 | slice | garnish | 0 | Used if the customer wants the lemonade strained. |
| 19812 | 4028 | 19 | — | — | other | 0 | Use large bar glass half full of ice. |
| 19815 | 4029 | 40 | 0.25 | portion | base | 0 | — |
| 19816 | 4029 | 822 | 0.5 | portion | base | 0 | — |
| 19818 | 4029 | 19 | 1 | glass | other | 0 | cracked ice |
| 19817 | 4029 | 115 | 0.25 | portion | sweetener | 0 | — |
| 19819 | 4030 | 545 | 1 | dash | base | 0 | — |
| 19821 | 4030 | 198 | 0.5 | portion | base | 0 | — |
| 19820 | 4030 | 581 | 0.5 | portion | modifier | 0 | Italian Vermouth |
| 19822 | 4030 | 19 | — | — | other | 0 | cracked ice |
| 19823 | 4031 | 924 | 3 | dashes | base | 0 | — |
| 19824 | 4031 | 822 | 0.3 | portion | base | 0 | — |
| 19827 | 4031 | 730 | 0.2 | portion | base | 0 | — |
| 19825 | 4031 | 581 | 0.2 | portion | modifier | 0 | Italian Vermouth |
| 19826 | 4031 | 503 | 0.3 | portion | modifier | 0 | French Vermouth |
| 19828 | 4031 | 19 | — | — | other | 0 | broken ice |
| 19829 | 4032 | 416 | 1 | dash | base | 0 | — |
| 19831 | 4032 | 198 | 0.5 | portion | base | 0 | — |
| 19830 | 4032 | 581 | 0.5 | portion | modifier | 0 | Italian Vermouth |
| 19832 | 4032 | 19 | 1 | glass | other | 0 | cracked ice |
| 19833 | 4033 | 534 | 2 | dashes | base | 0 | Field's orange bitters |
| 19834 | 4033 | 527 | 0.5 | portion | base | 0 | — |
| 19836 | 4033 | 122 | 1 | dash | base | 0 | — |
| 19835 | 4033 | 503 | 0.5 | portion | modifier | 0 | French Vermouth |
| 19837 | 4033 | 19 | — | — | other | 0 | cracked ice |
| 19838 | 4034 | 534 | 1 | dash | base | 0 | — |
| 19839 | 4034 | 822 | 0.5 | portion | base | 0 | — |
| 19840 | 4034 | 581 | 0.5 | portion | modifier | 0 | Italian Vermouth |
| 19841 | 4034 | 19 | — | — | other | 0 | Fill glass with ice. |
| 19847 | 4035 | 1 | 1 | sliced lemon | acid | 0 | — |
| 19842 | 4035 | 117 | 1 | quart | base | 0 | Moselle |
| 19843 | 4035 | 15 | 1 | pony | base | 0 | — |
| 19848 | 4035 | 483 | 1 | bottle | dilution | 0 | club soda or syphon |
| 19846 | 4035 | 84 | 1 | sliced orange | garnish | 0 | — |
| 19844 | 4035 | 146 | 1 | pony | modifier | 0 | — |
| 19845 | 4035 | 212 | 1 | pony | modifier | 0 | — |
| 19849 | 4035 | 19 | 1 | large piece | other | 0 | large ice block |
| 19850 | 4035 | 24 | — | — | other | 0 | Add mint and serve. |