Recipe ingredients
recipe_ingredients · showing 19851–19900 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 19852 | 4036 | 27 | 2 | lemons | acid | 0 | — |
| 19851 | 4036 | 8 | 1 | teaspoonful | base | 0 | — |
| 19854 | 4036 | 473 | 1 | portion | base | 0 | Source gives 100% Medford rum. |
| 19853 | 4036 | 6 | — | — | dilution | 0 | Dissolve in little water. |
| 19856 | 4036 | 195 | — | — | garnish | 0 | seasonal fruit |
| 19855 | 4036 | 19 | 0.5 | glass | other | 0 | cracked ice |
| 19857 | 4037 | 157 | 2 | bunches | base | 0 | Waldmeister, cut in lengths and extracted in brandy. |
| 19858 | 4037 | 15 | 0.5 | portion | base | 0 | Used to extract the woodruff, plus 50% brandy in the bowl formula. |
| 19860 | 4037 | 483 | 5 | bottles | dilution | 0 | — |
| 19861 | 4037 | 84 | 4 | oranges | garnish | 0 | oranges |
| 19862 | 4037 | 164 | 0.5 | pineapple | garnish | 0 | — |
| 19863 | 4037 | 181 | — | — | garnish | 0 | — |
| 19864 | 4037 | 711 | — | — | garnish | 0 | — |
| 19865 | 4037 | 665 | — | — | garnish | 0 | — |
| 19868 | 4037 | 146 | 0.5 | portion | modifier | 0 | — |
| 19869 | 4037 | 212 | 0.5 | portion | modifier | 0 | — |
| 19866 | 4037 | 117 | 8 | bottles | other | 0 | Source specifies Deinhard-Moselle wine. |
| 19867 | 4037 | 13 | 1 | bottle | other | 0 | Source specifies Ruinart champagne. |
| 19859 | 4037 | 8 | — | — | sweetener | 0 | granulated sugar |
| 19870 | 4038 | 503 | 0.5 | portion | base | 0 | French Vermouth |
| 19871 | 4038 | 15 | 0.5 | portion | base | 0 | — |
| 19872 | 4038 | 19 | 2 | glasses | other | 0 | fine ice |
| 19873 | 4039 | 8 | 1 | teaspoonful | base | 0 | — |
| 19875 | 4039 | 473 | 1 | portion | base | 0 | Source gives 100% Medford rum. |
| 19877 | 4039 | 195 | — | — | garnish | 0 | seasonal fruit |
| 19874 | 4039 | 24 | 2 | sprigs | other | 0 | Pressed in sugar to extract the essence. |
| 19876 | 4039 | 19 | 2 | glasses | other | 0 | cracked ice |
| 19879 | 4040 | 27 | 1 | lemon | acid | 0 | — |
| 19878 | 4040 | 8 | 1 | teaspoonful | base | 0 | — |
| 19880 | 4040 | 473 | 1 | portion | base | 0 | Source gives 100% Medford rum. |
| 19882 | 4040 | 195 | — | — | garnish | 0 | seasonal fruit |
| 19881 | 4040 | 19 | — | — | other | 0 | cracked ice |
| 19883 | 4041 | 891 | 0.5 | portion | base | 0 | — |
| 19884 | 4041 | 822 | 0.5 | portion | base | 0 | — |
| 19886 | 4041 | 85 | 1 | twist | garnish | 0 | — |
| 19885 | 4041 | 19 | — | — | other | 0 | Fill glass with ice. |
| 19887 | 4042 | 8 | 2 | teaspoonfuls | base | 0 | — |
| 19888 | 4042 | 29 | 1 | dash | base | 0 | — |
| 19889 | 4042 | 198 | 1 | portion | base | 0 | Source gives 100% rye whiskey. |
| 19891 | 4042 | 37 | — | — | dilution | 0 | cold milk |
| 19890 | 4042 | 19 | 2 | lumps | other | 0 | — |
| 19892 | 4042 | 9 | — | — | other | 0 | Grate a little nutmeg. |
| 19893 | 4043 | 115 | 0.25 | portion | base | 0 | Source gives 25% raspberry syrup. |
| 19894 | 4043 | 19 | 2 | lumps | other | 0 | — |
| 19895 | 4044 | 8 | 1 | teaspoonful | base | 0 | — |
| 19899 | 4044 | 198 | 1 | portion | base | 0 | Source gives 100% rye whiskey. |
| 19900 | 4044 | 29 | 1 | dash | base | 0 | — |
| 19896 | 4044 | 6 | — | — | dilution | 0 | Add enough water to dissolve sugar. |
| 19901 | 4044 | 195 | — | — | garnish | 0 | seasonal fruit |
| 19897 | 4044 | 24 | 3 | sprays | other | 0 | Press until extracted, plus four sprigs on top. |