Recipe ingredients
recipe_ingredients · showing 151–200 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 148 | 29 | 8 | 2 | oz | sweetener | 0 | pounded sugar |
| 152 | 30 | 8 | 7 | oz | base | 0 | lump sugar |
| 156 | 30 | 23 | 0.5 | pint | base | 0 | — |
| 157 | 30 | 15 | 0.25 | pint | base | 0 | — |
| 153 | 30 | 6 | 1 | pint | dilution | 0 | boiling water |
| 158 | 30 | 20 | 1 | glass | modifier | 0 | — |
| 154 | 30 | 52 | 40 | grains | other | 0 | — |
| 155 | 30 | 53 | 8 | drops | other | 0 | essence of lemon |
| 160 | 31 | 27 | 4 | lemons | acid | 0 | Add four more lemons. |
| 159 | 31 | 54 | 1 | batch | base | 0 | Use the Egg Punch mixture but omit the alcoholic portion and oranges. |
| 161 | 31 | 8 | — | — | sweetener | 0 | Add a proportionate quantity. |
| 163 | 32 | 40 | 12 | oranges | acid | 0 | Add twelve oranges in addition to those in the Egg Punch formula. |
| 162 | 32 | 54 | 1 | batch | base | 0 | Use the Egg Punch mixture but omit the wine, spirits, and lemons. |
| 164 | 33 | 37 | 1 | pint | base | 0 | — |
| 165 | 33 | 17 | 1 | gill | other | 0 | — |
| 167 | 33 | 9 | — | — | other | 0 | Grate a small quantity into the whey. |
| 166 | 33 | 8 | — | — | sweetener | 0 | lemon-scented loaf sugar |
| 168 | 34 | 55 | — | — | base | 0 | whole pepper |
| 169 | 35 | 16 | 1 | whole | base | 0 | peeling of a lemon |
| 172 | 35 | 15 | 1 | gill | base | 0 | — |
| 173 | 35 | 37 | 1 | quart | dilution | 0 | milk from the cow |
| 170 | 35 | 14 | 1 | quart | other | 0 | fresh drawn cider |
| 174 | 35 | 9 | — | — | other | 0 | Grate into the finished drink. |
| 171 | 35 | 8 | — | — | sweetener | 0 | double-refined sugar |
| 175 | 36 | 56 | 1 | quart | base | 0 | Use in place of cider in the Cider Posset formula. |
| 176 | 37 | 57 | 8 | whole | base | 0 | egg yolks |
| 183 | 37 | 23 | 0.5 | pint | base | 0 | Optional; the text says it is sometimes added. |
| 178 | 37 | 9 | 1 | whole | other | 0 | Grated. |
| 180 | 37 | 3 | — | — | other | 0 | A piece. |
| 181 | 37 | 17 | 1 | bottle | other | 0 | Boiled, then softened with one glass of cold white wine. |
| 182 | 37 | 17 | 1 | glass | other | 0 | cold white wine |
| 177 | 37 | 8 | — | — | sweetener | 0 | refined sugar |
| 179 | 37 | 8 | — | — | sweetener | 0 | lemon-scented loaf sugar |
| 184 | 38 | 58 | 1 | quart | base | 0 | strong home-brewed beer |
| 185 | 38 | 35 | 1 | glass | base | 0 | Optional; the text says it is sometimes added but better without it. |
| 191 | 39 | 16 | 1 | whole | acid | 0 | juice from the peeling of a lemon |
| 186 | 39 | 57 | 12 | whole | base | 0 | egg yolks |
| 189 | 39 | 35 | 0.5 | pint | base | 0 | — |
| 187 | 39 | 58 | 1 | quart | other | 0 | strong beer |
| 188 | 39 | 17 | 1 | bottle | other | 0 | — |
| 190 | 39 | 9 | 1 | whole | other | 0 | Grated. |
| 192 | 39 | 3 | — | — | other | 0 | A small quantity. |
| 193 | 39 | 8 | — | — | sweetener | 0 | Enough to sweeten. |
| 194 | 40 | 1 | 1 | whole | base | 0 | Extract juice from the peeling and slice the remainder thin. |
| 195 | 40 | 58 | 1.5 | pints | other | 0 | strong home-brewed beer |
| 196 | 40 | 59 | 1 | bottle | other | 0 | — |
| 197 | 40 | 9 | 1 | whole | other | 0 | Grated. |
| 199 | 40 | 60 | 4 | slices | other | 0 | toasted bread |
| 198 | 40 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 201 | 41 | 1 | 3 | whole | acid | 0 | lemons |