Recipe ingredients
recipe_ingredients · showing 201–250 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 200 | 41 | 16 | 1 | lemon | base | 0 | lemon peel oil on loaf sugar |
| 203 | 41 | 15 | 0.5 | pint | base | 0 | — |
| 204 | 41 | 6 | 1 | quart | dilution | 0 | cold spring water |
| 205 | 41 | 9 | 1 | whole | other | 0 | Grated. |
| 206 | 41 | 17 | 1 | pint | other | 0 | — |
| 207 | 41 | 14 | 1 | bottle | other | 0 | — |
| 209 | 41 | 62 | 1 | handful | other | 0 | — |
| 210 | 41 | 63 | 1 | handful | other | 0 | borage in flower |
| 202 | 41 | 8 | 0.25 | pound | sweetener | 0 | loaf sugar |
| 208 | 41 | 61 | — | — | sweetener | 0 | Use to sweeten further if needed. |
| 211 | 42 | 56 | 1 | bottle | base | 0 | Use instead of cider in Cider Cup. |
| 212 | 43 | 58 | 1 | quart | base | 0 | strong beer |
| 213 | 44 | 7 | 1 | pint | base | 0 | Use instead of white wine in Cider Cup. |
| 214 | 44 | 36 | 2 | glasses | other | 0 | Sometimes added. |
| 221 | 45 | 1 | 3 | slices | acid | 0 | lemon slices |
| 215 | 45 | 8 | 0.5 | pound | base | 0 | Lisbon sugar |
| 219 | 45 | 20 | 4 | glasses | modifier | 0 | — |
| 216 | 45 | 64 | 6 | pints | other | 0 | warm beer |
| 217 | 45 | 9 | 1 | whole | other | 0 | Grated. |
| 218 | 45 | 65 | — | — | other | 0 | Grated or otherwise added. |
| 220 | 45 | 60 | 4 | slices | other | 0 | toasted bread |
| 222 | 45 | 8 | — | — | sweetener | 0 | lemon-scented loaf sugar |
| 225 | 46 | 1 | 1 | whole | acid | 0 | Sliced into the sugar-water. |
| 223 | 46 | 66 | 0.25 | pound | base | 0 | — |
| 228 | 46 | 15 | 0.5 | pint | base | 0 | — |
| 224 | 46 | 6 | 1 | pint | dilution | 0 | — |
| 226 | 46 | 2 | — | — | other | 0 | Pulverised. |
| 227 | 46 | 3 | — | — | other | 0 | Pulverised. |
| 229 | 46 | 58 | 1 | quart | other | 0 | — |
| 230 | 46 | 60 | 2 | slices | other | 0 | toasted bread |
| 231 | 46 | 9 | — | — | other | 0 | Grate on the toast. |
| 232 | 46 | 65 | — | — | other | 0 | Grate on the toast. |
| 233 | 47 | 67 | 6 | whole | base | 0 | roasted apples |
| 235 | 47 | 9 | 1 | whole | other | 0 | Grated. |
| 236 | 47 | 65 | — | — | other | 0 | A small quantity. |
| 237 | 47 | 58 | 1 | quart | other | 0 | Made moderately warm. |
| 238 | 47 | 69 | — | — | other | 0 | Optional floating accompaniment. |
| 234 | 47 | 68 | — | — | sweetener | 0 | — |
| 239 | 48 | 70 | 3 | quarts | base | 0 | — |
| 241 | 48 | 67 | 6 | whole | garnish | 0 | roasted apples |
| 240 | 48 | 8 | — | — | sweetener | 0 | refined sugar |
| 242 | 49 | 71 | — | — | base | 0 | new honey |
| 243 | 49 | 6 | — | — | dilution | 0 | — |
| 244 | 49 | 65 | 1 | oz | other | 0 | Per fifteen gallons in the first method. |
| 245 | 49 | 4 | 1 | oz | other | 0 | Per fifteen gallons in the first method. |
| 246 | 49 | 3 | 1 | oz | other | 0 | Per fifteen gallons in the first method. |
| 247 | 49 | 2 | 1 | oz | other | 0 | Per fifteen gallons in the first method. |
| 248 | 49 | 72 | 2 | tablespoonfuls | other | 0 | Per fifteen gallons in the first method; the later methods also ferment with yeast. |
| 249 | 49 | 73 | — | — | other | 0 | Optional in one alternate method. |
| 253 | 50 | 16 | 3 | whole | acid | 0 | peeling of lemons |