Recipe ingredients
recipe_ingredients · showing 1951–2000 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 1946 | 364 | 8 | 0.5 | lb | sweetener | 0 | — |
| 1962 | 365 | 27 | 2 | lemons | acid | 0 | — |
| 1952 | 365 | 284 | 1 | drop | base | 0 | essence of cinnamon |
| 1959 | 365 | 23 | 1 | gill | base | 0 | Digest the sugar in the rum. |
| 1964 | 365 | 6 | — | — | dilution | 0 | Add as desired. |
| 1960 | 365 | 20 | 1 | pint | modifier | 0 | — |
| 1953 | 365 | 346 | 1 | drop | other | 0 | essence of pimento |
| 1954 | 365 | 318 | 1 | drop | other | 0 | essence of cloves |
| 1955 | 365 | 209 | 1 | drop | other | 0 | essence of ginger |
| 1956 | 365 | 240 | 1 | drop | other | 0 | essence of neroli |
| 1957 | 365 | 271 | 1 | drop | other | 0 | essence of nutmeg |
| 1961 | 365 | 7 | 1 | pint | other | 0 | port |
| 1958 | 365 | 8 | 1 | piece | sweetener | 0 | Use a piece of sugar. |
| 1963 | 365 | 8 | — | — | sweetener | 0 | Additional sugar to taste. |
| 1966 | 366 | 27 | 2 | lemons | acid | 0 | Strained. |
| 1967 | 366 | 26 | 2 | oranges | acid | 0 | Strained. |
| 1965 | 366 | 347 | 3 | fruit | base | 0 | oleo-saccharum of Seville oranges and lemon |
| 1969 | 366 | 15 | 1 | bottle | base | 0 | — |
| 1970 | 366 | 23 | 0.5 | bottle | base | 0 | — |
| 1971 | 366 | 348 | 0.25 | bottle | modifier | 0 | — |
| 1972 | 366 | 349 | 1 | pinch | other | 0 | flowers of benzoin |
| 1968 | 366 | 8 | 5 | oz | sweetener | 0 | loaf or barley sugar |
| 1975 | 367 | 27 | 1 | lemon | acid | 0 | Juice of the same lemon. |
| 1973 | 367 | 200 | 1 | lemon | base | 0 | lemon rind rubbed on loaf-sugar |
| 1976 | 367 | 35 | 0.5 | pint | base | 0 | — |
| 1979 | 367 | 83 | 2 | bottles | dilution | 0 | soda-water |
| 1977 | 367 | 212 | 1 | wine-glass | modifier | 0 | — |
| 1978 | 367 | 19 | 1 | pint | other | 0 | shaven ice |
| 1974 | 367 | 8 | 2 | oz | sweetener | 0 | loaf-sugar |
| 1981 | 368 | 27 | 2 | lemons | acid | 0 | Strained. |
| 1980 | 368 | 200 | 1 | lemon | base | 0 | oleo-saccharum of lemon |
| 1987 | 368 | 350 | 2 | bottles | dilution | 0 | aerated lemonade or soda-water |
| 1982 | 368 | 20 | 1 | wine-glass | modifier | 0 | — |
| 1983 | 368 | 201 | 1 | wine-glass | modifier | 0 | — |
| 1985 | 368 | 24 | 1 | sprig | other | 0 | — |
| 1986 | 368 | 19 | 1 | pint | other | 0 | crushed Lake ice |
| 1984 | 368 | 8 | 1 | teaspoonful | sweetener | 0 | — |
| 1988 | 369 | 27 | 1 | lemon | base | 0 | — |
| 1990 | 369 | 35 | 1 | pint | base | 0 | — |
| 1991 | 369 | 34 | 1 | quart | dilution | 0 | If preferred as a cool punch, use broken ice instead. |
| 1989 | 369 | 147 | 1 | gill | sweetener | 0 | pine-apple syrup |
| 1992 | 370 | 299 | 1 | pint | base | 0 | Geneva |
| 1995 | 370 | 351 | 1 | quart | dilution | 0 | — |
| 1993 | 370 | 101 | 1 | gill | modifier | 0 | — |
| 1994 | 370 | 13 | 1 | bottle | other | 0 | sparkling champagne |
| 1997 | 371 | 27 | 1 | pint | acid | 0 | — |
| 1996 | 371 | 200 | 3 | lemons | base | 0 | oleo-saccharum of lemons |
| 1999 | 371 | 35 | 3 | pints | base | 0 | good gin |
| 1998 | 371 | 352 | 0.5 | gill | other | 0 | essence of Angelica |
| 2000 | 371 | 237 | 0.5 | pint | other | 0 | — |