idvariant_idingredient_idamountunitroleis_optionalnotes
199514052136sweetener0Dip dampened edge of glass in powdered sugar.
199534053390.5limeacid0
199544053400.5orangeacid0
199554053270.5lemonacid0
1995240531360.5teaspoonfulbase0
1995840538220.75portionbase0
1995640537720.25portionmodifier0
199574053501egg whiteother0
1995940532911teaspoonfulother0
19960405319other0broken ice
199624054271lemonacid0
19961405481tablespoonfulbase0
199644054151portionbase0Source gives 100% brandy.
199664054292dashesbase0
199674054195garnish0seasonal fruit
19965405419other0cracked ice
1996340541151ponysweetener0
1996840558940.5portionbase0
1996940557300.5portionbase0
19970405519other0Fill glass with ice.
199724056271dashacid0
19971405673312small oystersbase0
1997340569251teaspoonfulother0
1997440569263dashesother0
199754056972dashesother0
1997640566941dashother0
199774056450other0Shake on a little salt.
199784056449other0Shake on a little pepper.
199854057161twistacid0
1997940574421dashbase0
1998340572341portionbase0liquor as desired
19982405762spoonfulsdilution0Dissolve sugar in two spoonfuls of water.
1998040571461dashmodifier0
199844057191pieceother0
19981405781piecesweetener0loaf sugar
199934058161twistacid0
1998640582192dashesbase0
1998840581223dashesbase0
1999040588221portionbase0Source gives 100% dry gin.
1998740585343dashesbitter0
1998940582831dashbitter0
1999240587141garnish0
19991405819other0Use large bar glass half full of ice.
199944059400.25orangebase0Juice of quarter of an orange.
1999640598220.75portionbase0
199994059851shellgarnish0orange peel shell
1999540593161dashmodifier0
1999740595810.25portionmodifier0Italian Vermouth
19998405919other0broken ice
200014060271lemonacid0