Recipe ingredients
recipe_ingredients · showing 20001–20050 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 20000 | 4060 | 8 | 1 | tablespoonful | base | 0 | — |
| 20003 | 4060 | 186 | 0.5 | portion | base | 0 | — |
| 20004 | 4060 | 15 | 0.5 | portion | base | 0 | — |
| 20002 | 4060 | 6 | — | — | dilution | 0 | Dissolve with a little water. |
| 20006 | 4060 | 195 | — | — | garnish | 0 | seasonal fruit |
| 20005 | 4060 | 19 | — | — | other | 0 | cracked ice |
| 20008 | 4061 | 40 | 1 | portion | acid | 0 | Source gives 100% orange juice. |
| 20007 | 4061 | 8 | 1 | spoonful | base | 0 | — |
| 20011 | 4061 | 6 | — | — | dilution | 0 | water or seltzer |
| 20012 | 4061 | 195 | — | — | garnish | 0 | seasonal fruit |
| 20010 | 4061 | 19 | 2 | glasses | other | 0 | cracked ice |
| 20009 | 4061 | 115 | 0.25 | portion | sweetener | 0 | — |
| 20013 | 4062 | 686 | 1 | tablespoonful | base | 0 | — |
| 20015 | 4062 | 927 | 1 | portion | base | 0 | Source gives 100% California brandy. |
| 20017 | 4062 | 195 | — | — | garnish | 0 | seasonal fruit |
| 20016 | 4062 | 19 | — | — | other | 0 | Fill glass with ice. |
| 20018 | 4062 | 7 | 1 | dash | other | 0 | — |
| 20014 | 4062 | 147 | 1 | tablespoonful | sweetener | 0 | — |
| 20021 | 4063 | 27 | — | — | acid | 0 | 4 or 5 dashes lemon juice. |
| 20019 | 4063 | 110 | 0.5 | portion | base | 0 | Orgeat syrup |
| 20020 | 4063 | 15 | 0.5 | portion | base | 0 | — |
| 20024 | 4063 | 195 | — | — | garnish | 0 | Trim with fruit. |
| 20022 | 4063 | 19 | — | — | other | 0 | Use large bar glass half full of ice, then fill up with ice. |
| 20023 | 4063 | 7 | — | — | other | 0 | Dash with Port wine. |
| 20025 | 4064 | 146 | 0.5 | portion | base | 0 | — |
| 20026 | 4064 | 822 | 0.5 | portion | base | 0 | — |
| 20027 | 4064 | 19 | 0.25 | glass | other | 0 | — |
| 20028 | 4065 | 442 | 3 | dashes | base | 0 | — |
| 20029 | 4065 | 437 | 0.5 | portion | base | 0 | — |
| 20030 | 4065 | 581 | 0.5 | portion | modifier | 0 | Italian Vermouth |
| 20031 | 4065 | 19 | — | — | other | 0 | Mixing glass half full of ice. |
| 20033 | 4066 | 39 | 1 | lime | acid | 0 | — |
| 20032 | 4066 | 891 | 1 | portion | base | 0 | Source gives 100% Byrrh wine. |
| 20035 | 4066 | 83 | — | — | dilution | 0 | seltzer |
| 20034 | 4066 | 19 | 2 | pieces | other | 0 | — |
| 20036 | 4067 | 146 | 0.4 | portion | base | 0 | — |
| 20037 | 4067 | 101 | 0.4 | portion | modifier | 0 | kirschwasser |
| 20038 | 4067 | 316 | 0.2 | portion | modifier | 0 | — |
| 20039 | 4068 | 822 | 0.8 | portion | base | 0 | high and dry gin |
| 20041 | 4068 | 85 | 1 | piece | garnish | 0 | — |
| 20040 | 4068 | 581 | 0.2 | portion | modifier | 0 | Italian Vermouth |
| 20042 | 4068 | 19 | — | — | other | 0 | Fill glass with ice. |
| 20046 | 4069 | 27 | 10 | lemons | acid | 0 | lemons |
| 20047 | 4069 | 40 | 3 | oranges | acid | 0 | sweet oranges |
| 20043 | 4069 | 13 | 1 | bottle | base | 0 | — |
| 20044 | 4069 | 23 | 1 | bottle | base | 0 | — |
| 20045 | 4069 | 442 | 2 | tablespoonfuls | bitter | 0 | — |
| 20049 | 4069 | 85 | 1 | orange rind | garnish | 0 | orange rind |
| 20050 | 4069 | 50 | 10 | egg whites | other | 0 | egg whites |
| 20048 | 4069 | 136 | 2 | pounds | sweetener | 0 | — |