Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
2352	440	1	0.5	whole	acid	—
2351	440	327	0.5	glass	base	cold tea
2353	440	148	1	wineglass	base	—
2354	440	7	2	wineglass	other	—
2355	440	8	—	—	sweetener	sweetener
2356	441	8	1	tablespoon	base	—
2359	441	15	1	wineglass	base	—
2360	441	23	0.25	wineglass	base	—
2357	441	6	1	tablespoon	dilution	Cold.
2361	441	37	0.5	tumbler	dilution	—
2362	441	6	—	—	dilution	water and ice
2358	441	45	1	whole	other	—
2363	441	9	—	—	other	Grated on top.
2364	442	8	1	tablespoon	base	—
2367	442	37	—	—	dilution	Fill up with milk and ice, or with hot water and milk.
2366	442	20	3	glass	modifier	sherry wine
2365	442	45	1	whole	other	—
2368	442	9	—	—	other	Grated on top.
2369	443	8	1	teaspoon	base	fine white sugar
2372	443	15	—	—	base	To suit the taste.
2373	443	29	—	—	base	A little.
2370	443	6	2	teaspoon	dilution	About twice the sugar amount.
2374	443	85	—	—	garnish	—
2371	443	24	—	—	other	Rub well into the sugar and water.
2375	444	8	1	teaspoon	base	white sugar
2377	444	15	1	wineglass	base	good brandy
2376	444	6	1	teaspoon	dilution	—
2378	444	24	1	sprig	other	—
2379	445	8	1	teaspoon	base	—
2380	445	410	—	—	garnish	A slice or two.
2381	445	20	2	wineglass	modifier	good sherry
2382	446	341	1	spoonful	base	—
2383	446	112	1	wineglass	base	—
2384	446	411	—	—	bitter	bitters
2385	446	146	—	—	modifier	curacoa
2390	447	16	—	—	acid	Small piece.
2386	447	219	0.5	spoonful	base	Or a spoonful of sugar.
2388	447	35	1	wineglass	base	—
2387	447	411	—	—	bitter	bitters
2389	447	146	0.5	spoonful	modifier	curacoa
2395	448	16	—	—	acid	By reference to Gin Cocktail.
2391	448	219	0.5	spoonful	base	Or a spoonful of sugar, by reference to Gin Cocktail.
2393	448	78	1	wineglass	base	whisky
2392	448	411	—	—	bitter	bitters
2394	448	146	0.5	spoonful	modifier	curacoa
2400	449	16	—	—	acid	By reference to Gin Cocktail.
2401	449	27	—	—	acid	A drop or two.
2396	449	219	—	—	base	A little more than Gin Cocktail.
2398	449	15	1	wineglass	base	—
2397	449	411	—	—	bitter	bitters