Recipe ingredients
recipe_ingredients · showing 2401–2450 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 2399 | 449 | 146 | 0.5 | spoonful | modifier | 0 | curacoa |
| 2402 | 450 | 78 | 0.5 | glass | base | 0 | whisky |
| 2403 | 450 | 412 | 0.5 | glass | other | 0 | — |
| 2404 | 451 | 20 | 1 | wineglass | base | 0 | — |
| 2406 | 451 | 19 | — | — | other | 0 | Plenty of ice. |
| 2407 | 451 | 9 | — | — | other | 0 | Grated on top after shaking. |
| 2405 | 451 | 8 | 1 | spoonful | sweetener | 0 | — |
| 2408 | 452 | 8 | 1 | teaspoon | base | 0 | — |
| 2410 | 452 | 15 | 0.5 | wineglass | base | 0 | — |
| 2409 | 452 | 6 | 0.5 | wineglass | dilution | 0 | — |
| 2411 | 453 | 8 | 1 | teaspoon | base | 0 | — |
| 2412 | 453 | 413 | 1 | wineglass | base | 0 | — |
| 2414 | 453 | 189 | — | — | dilution | 0 | Fill with hot water. |
| 2413 | 453 | 67 | 0.5 | whole | garnish | 0 | baked apple |
| 2415 | 453 | 9 | — | — | other | 0 | Grated on top. |
| 2416 | 454 | 8 | 5 | pound | base | 0 | white sugar |
| 2418 | 454 | 23 | 0.5 | glass | base | 0 | For the bowl mixture. |
| 2422 | 454 | 15 | 1 | wineglass | base | 0 | Per service, added to one tablespoon of batter. |
| 2423 | 454 | 189 | — | — | dilution | 0 | Fill up with hot water per service. |
| 2417 | 454 | 45 | 12 | whole | other | 0 | eggs |
| 2419 | 454 | 3 | 1 | teaspoon | other | 0 | ground cinnamon |
| 2420 | 454 | 2 | 0.5 | teaspoon | other | 0 | — |
| 2421 | 454 | 5 | 0.5 | teaspoon | other | 0 | — |
| 2424 | 454 | 9 | — | — | other | 0 | Grated on top. |
| 2425 | 455 | 57 | 1 | whole | base | 0 | fresh egg yolk |
| 2427 | 455 | 411 | — | — | bitter | 0 | bitters |
| 2428 | 455 | 146 | — | — | modifier | 0 | curacoa |
| 2429 | 455 | 153 | — | — | other | 0 | hot Burgundy |
| 2430 | 455 | 9 | — | — | other | 0 | Grated on top. |
| 2426 | 455 | 71 | 1 | teaspoon | sweetener | 0 | — |
| 2431 | 456 | 24 | 12 | sprig | base | 0 | young mint |
| 2433 | 456 | 112 | — | — | base | 0 | Used in equal proportion with cognac to fill about one-third of the tumbler. |
| 2434 | 456 | 172 | — | — | base | 0 | cognac brandy |
| 2432 | 456 | 8 | 1 | tablespoon | sweetener | 0 | white pounded sugar |
| 2435 | 457 | 8 | 1 | tablespoon | base | 0 | powdered sugar or candy |
| 2438 | 457 | 172 | 1 | wineglass | base | 0 | cognac brandy |
| 2436 | 457 | 6 | 1 | wineglass | dilution | 0 | — |
| 2439 | 457 | 181 | — | — | garnish | 0 | raspberries or strawberries |
| 2440 | 457 | 84 | 2 | slice | garnish | 0 | — |
| 2437 | 457 | 24 | 4 | sprig | other | 0 | young mint |
| 2441 | 458 | 8 | 1 | tablespoon | base | 0 | powdered sugar or candy |
| 2443 | 458 | 414 | 1 | wineglass | base | 0 | peach or orange brandy |
| 2442 | 458 | 6 | 1 | wineglass | dilution | 0 | — |
| 2444 | 458 | 181 | — | — | garnish | 0 | As for No. 63. |
| 2445 | 458 | 84 | 2 | slice | garnish | 0 | As for No. 63. |
| 2446 | 459 | 8 | 1 | tablespoon | base | 0 | powdered sugar or candy |
| 2449 | 459 | 78 | 1 | wineglass | base | 0 | Scotch or Irish. |
| 2447 | 459 | 6 | 1 | wineglass | dilution | 0 | — |
| 2450 | 459 | 181 | — | — | garnish | 0 | — |
| 2451 | 459 | 84 | 2 | slice | garnish | 0 | — |