Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
30601	6252	35	0.5	part	base	Gin
30602	6252	1156	1	zest	other	Lemon zest
30603	6253	35	0.5	part	base	Gin
30604	6253	503	0.25	part	modifier	—
30605	6253	581	0.25	part	modifier	Vermouth Turin
30606	6254	35	0.5	part	base	Gin
30607	6254	581	0.5	part	modifier	Vermouth Turin
30608	6255	620	2	coffee spoon	base	Sugar syrup
30609	6255	23	0.5	liqueur glass	base	Rum
30610	6255	172	0.5	liqueur glass	base	Cognac
30611	6255	1287	—	—	other	Fresh milk
30612	6256	442	2	dash	base	—
30614	6256	1011	0.5	part	base	—
30613	6256	800	2	dash	bitter	Peach bitters
30615	6256	581	0.5	part	modifier	Vermouth Turin
30616	6257	35	0.333	part	base	Gin
30618	6257	869	0.333	part	modifier	Creme de noyaux
30617	6257	1329	0.333	part	other	Quiquina Lillet
30619	6258	8	0.5	cube	base	Sugar
30623	6258	1009	1	glass	base	Rye whisky
30620	6258	442	4	dash	bitter	On the sugar.
30621	6258	19	1	piece	other	Ice
30622	6258	1156	1	zest	other	Lemon zest
30624	6259	534	2	dash	base	Orange bitters
30625	6259	122	2	dash	base	Absinthe
30627	6259	527	1	liqueur glass	base	—
30626	6259	1217	2	dash	sweetener	Gomme syrup
30628	6260	1315	0.5	part	base	Canadian Club Whisky
30629	6260	1317	0.25	part	base	—
30631	6260	592	1	whole	garnish	Cherry
30630	6260	1330	0.25	part	modifier	—
30632	6261	40	0.333	part	base	Orange juice
30634	6261	172	0.333	part	base	Cognac
30633	6261	952	0.333	part	modifier	Curacoa
30635	6262	40	0.5	part	base	Orange juice
30636	6262	35	0.5	part	base	Gin
30639	6263	40	1	orange	acid	Orange juice
30637	6263	19	1	piece	base	Ice
30640	6263	109	—	—	dilution	Seltzer water
30638	6263	136	2	coffee spoon	sweetener	Powdered sugar
30642	6264	27	0.5	lemon	acid	Lemon juice
30641	6264	19	1	large piece	base	Ice
30643	6264	35	1	liqueur glass	base	Gin
30645	6264	482	0.5	bottle	dilution	Ginger ale
30644	6264	204	0.5	liqueur glass	modifier	Cherry brandy
30651	6265	27	0.5	lemon	acid	Lemon juice
30646	6265	97	2	dash	base	Vinegar
30647	6265	470	4	dash	other	—
30648	6265	1084	3	whole	other	Fresh oysters
30649	6265	1331	—	—	other	Salt and pepper