Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
30650	6265	1332	1	liqueur glass	other	Tomato ketchup
30652	6266	534	2	dash	base	Orange bitters
30654	6266	35	0.333	part	base	Gin
30653	6266	692	2	dash	modifier	White mint
30655	6266	503	0.333	part	modifier	—
30656	6266	581	0.333	part	modifier	Vermouth Turin
30657	6267	40	0.333	part	base	Orange juice
30658	6267	35	0.333	part	base	Gin
30659	6267	878	0.333	part	modifier	Apricot brandy
30660	6268	1320	1	zest	base	Orange zest
30661	6268	35	0.333	part	base	Gin
30662	6268	503	0.333	part	modifier	—
30663	6268	581	0.333	part	modifier	Vermouth Turin
30666	6269	27	0.333	part	acid	Lemon juice
30664	6269	606	4	dash	base	Grenadine syrup
30665	6269	1009	0.666	part	base	Rye whisky
30669	6270	40	0.25	part	acid	Orange juice
30667	6270	100	2	dash	base	Maraschino
30668	6270	35	0.25	part	base	Gin
30670	6270	503	0.25	part	modifier	—
30671	6270	581	0.25	part	modifier	Vermouth Turin
30672	6271	442	2	dash	base	—
30674	6271	35	0.333	part	base	Gin
30675	6271	172	0.333	part	base	Cognac
30677	6271	592	1	whole	garnish	Cherry
30673	6271	952	2	dash	modifier	Curacoa
30676	6271	651	0.333	part	modifier	—
30679	6272	27	0.25	part	acid	Lemon juice
30678	6272	172	0.5	part	base	Cognac
30682	6272	84	1	slice	garnish	Orange slice
30681	6272	13	—	—	other	Finish with Champagne.
30680	6272	606	0.25	part	sweetener	Grenadine
30683	6273	1156	1	zest	base	Lemon zest
30685	6273	476	0.666	part	base	—
30684	6273	1320	1	zest	garnish	Orange zest
30686	6273	581	0.333	part	modifier	Vermouth Turin
30689	6274	27	1	lemon	acid	Lemon juice
30687	6274	606	1	coffee spoon	base	Grenadine
30688	6274	35	1	liqueur glass	base	Gin
30690	6274	1321	—	—	dilution	Iced seltzer water
30692	6275	27	0.333	part	acid	Lemon juice
30693	6275	40	0.333	part	acid	Orange juice
30691	6275	29	0.333	part	base	—
30694	6276	442	2	dash	base	—
30695	6276	172	0.25	part	base	Cognac
30696	6276	20	0.25	part	modifier	Sherry
30698	6276	503	0.25	part	modifier	—
30697	6276	1101	0.25	part	other	—
30699	6277	35	0.5	part	base	Gin
30700	6277	818	0.5	part	modifier	Creme de cacao