Recipe ingredients
recipe_ingredients · showing 31901–31950 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 31903 | 6577 | 198 | 0.3333 | part | base | 0 | Rye |
| 31901 | 6577 | 534 | 1 | dash | bitter | 0 | Orange Bitters |
| 31902 | 6577 | 606 | 0.1667 | part | sweetener | 0 | — |
| 31905 | 6578 | 16 | 1 | piece | acid | 0 | Squeezed over the drink. |
| 31904 | 6578 | 19 | 1 | lump | base | 0 | — |
| 31906 | 6578 | 119 | 1 | glass | base | 0 | Whisky |
| 31907 | 6578 | 83 | — | — | dilution | 0 | Soda |
| 31908 | 6579 | 606 | 1 | teaspoonful | base | 0 | — |
| 31910 | 6579 | 1232 | 0.5 | part | base | 0 | — |
| 31911 | 6579 | 35 | 0.5 | part | base | 0 | — |
| 31909 | 6579 | 1368 | 2 | dashes | modifier | 0 | Absinthe or Anis Del Oso |
| 31912 | 6580 | 482 | 1 | part | base | 0 | Ginger Ale |
| 31913 | 6580 | 70 | 1 | part | other | 0 | Bass or Pale Ale |
| 31914 | 6581 | 19 | — | — | base | 0 | Half fill tumbler with shaved ice. |
| 31915 | 6581 | 15 | 0.5 | glass | base | 0 | — |
| 31920 | 6581 | 83 | — | — | dilution | 0 | Syphon |
| 31916 | 6581 | 146 | 0.5 | glass | modifier | 0 | — |
| 31917 | 6581 | 212 | 0.5 | glass | modifier | 0 | — |
| 31918 | 6581 | 20 | 1 | glass | modifier | 0 | — |
| 31919 | 6581 | 7 | — | — | other | 0 | Port Wine |
| 31921 | 6582 | 800 | 1 | dash | base | 0 | Peach Bitters |
| 31922 | 6582 | 534 | 1 | dash | bitter | 0 | Orange Bitters |
| 31923 | 6582 | 503 | 1 | dash | modifier | 0 | French Vermouth |
| 31924 | 6582 | 1233 | 1 | glass | modifier | 0 | Pale Dry Sherry |
| 31925 | 6583 | 57 | 1 | yolk | base | 0 | Yolk of Egg |
| 31927 | 6583 | 20 | 1 | glass | modifier | 0 | — |
| 31928 | 6583 | 9 | — | — | other | 0 | Grated on top. |
| 31926 | 6583 | 8 | 1 | teaspoonful | sweetener | 0 | — |
| 31931 | 6584 | 27 | 0.3333 | part | acid | 0 | Lemon Juice |
| 31929 | 6584 | 1101 | 0.3333 | part | base | 0 | Cointreau (Triple Sec) |
| 31930 | 6584 | 15 | 0.3333 | part | base | 0 | — |
| 31932 | 6585 | 50 | 1 | egg white | base | 0 | White of Fresh Egg |
| 31937 | 6585 | 35 | 0.6667 | part | base | 0 | Gordon Gin |
| 31935 | 6585 | 534 | 1 | dash | bitter | 0 | Orange Bitters |
| 31934 | 6585 | 212 | 2 | dashes | modifier | 0 | — |
| 31936 | 6585 | 503 | 0.3333 | part | modifier | 0 | French Vermouth |
| 31933 | 6585 | 110 | 1 | teaspoonful | sweetener | 0 | Orgeat Syrup |
| 31938 | 6586 | 19 | — | — | base | 0 | Fine Ice |
| 31941 | 6586 | 15 | 0.5 | glass | base | 0 | — |
| 31942 | 6586 | 146 | 0.5 | glass | modifier | 0 | Curacao Fockink |
| 31940 | 6586 | 7 | 1 | wineglass | other | 0 | Port Wine |
| 31939 | 6586 | 557 | 1 | teaspoonful | sweetener | 0 | Castor Sugar |
| 31945 | 6587 | 27 | 1 | teaspoonful | acid | 0 | Lemon Juice |
| 31943 | 6587 | 606 | 1 | teaspoonful | base | 0 | — |
| 31946 | 6587 | 15 | 0.3333 | part | base | 0 | — |
| 31947 | 6587 | 23 | 0.3333 | part | base | 0 | Source OCR compresses the last ratio line; preserved conservatively as the paired spirit half. |
| 31944 | 6587 | 146 | 1 | teaspoonful | modifier | 0 | — |
| 31948 | 6588 | 442 | 1 | dash | base | 0 | Angostura Bitters |
| 31950 | 6588 | 730 | 1 | glass | base | 0 | Sloe Gin |
| 31949 | 6588 | 534 | 1 | dash | bitter | 0 | Orange Bitters |