Recipe ingredients
recipe_ingredients · showing 31951–32000 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 31951 | 6589 | 479 | 0.1667 | part | base | 0 | — |
| 31955 | 6589 | 35 | 0.3333 | part | base | 0 | — |
| 31952 | 6589 | 764 | 0.1667 | part | modifier | 0 | Creme de Violette |
| 31954 | 6589 | 692 | 0.1667 | part | modifier | 0 | White Creme de Menthe |
| 31953 | 6589 | 291 | 0.1667 | part | other | 0 | Fresh Cream |
| 31956 | 6590 | 40 | 0.1667 | part | base | 0 | Orange Juice |
| 31959 | 6590 | 198 | 0.3333 | part | base | 0 | Rye Whisky |
| 31960 | 6590 | 158 | 1 | slice | garnish | 0 | Shaken with the drink. |
| 31957 | 6590 | 684 | 0.1667 | part | modifier | 0 | — |
| 31958 | 6590 | 503 | 0.3333 | part | modifier | 0 | French Vermouth |
| 31962 | 6591 | 39 | 0.5 | lime | acid | 0 | Juice of half a Lime |
| 31961 | 6591 | 1235 | 1 | tspful | base | 0 | Syrup Citron |
| 31964 | 6591 | 15 | 1 | glass | base | 0 | — |
| 31965 | 6591 | 83 | — | — | dilution | 0 | Soda |
| 31963 | 6591 | 1236 | 1 | glass | modifier | 0 | — |
| 31966 | 6592 | 27 | 1 | lemon | base | 0 | Juice of 1 Lemon |
| 31969 | 6592 | 35 | 1 | glass | base | 0 | Gin (Gordon) |
| 31970 | 6592 | 83 | — | — | dilution | 0 | Syphon |
| 31968 | 6592 | 24 | — | — | other | 0 | Fresh Mint |
| 31967 | 6592 | 8 | 1 | teaspoonful | sweetener | 0 | — |
| 31971 | 6593 | 901 | 1 | measure | base | 0 | Vanilla Ice Cream |
| 31974 | 6593 | 15 | 2 | dashes | base | 0 | — |
| 31972 | 6593 | 212 | 2 | dashes | modifier | 0 | — |
| 31973 | 6593 | 146 | 2 | dashes | modifier | 0 | — |
| 31975 | 6593 | 13 | — | — | other | 0 | Fill balance. |
| 31976 | 6594 | 50 | 1 | egg white | base | 0 | White of one egg |
| 31978 | 6594 | 35 | 1 | glass | base | 0 | — |
| 31979 | 6594 | 38 | 2 | dashes | other | 0 | Orange water |
| 31977 | 6594 | 606 | 1 | teaspoonful | sweetener | 0 | — |
| 31981 | 6595 | 27 | 0.1667 | part | acid | 0 | Lemon Juice |
| 31980 | 6595 | 606 | 0.1667 | part | base | 0 | — |
| 31982 | 6595 | 23 | 0.3333 | part | base | 0 | — |
| 31983 | 6595 | 35 | 0.3333 | part | base | 0 | — |
| 31984 | 6596 | 881 | 1 | teaspoonful | base | 0 | Grape Fruit Juice |
| 31987 | 6596 | 1228 | 0.3333 | part | base | 0 | Apple Jack or Calvados |
| 31988 | 6596 | 35 | 0.3333 | part | base | 0 | — |
| 31985 | 6596 | 581 | 1 | dash | modifier | 0 | Italian Vermouth |
| 31986 | 6596 | 503 | 1 | dash | modifier | 0 | French Vermouth |
| 31989 | 6597 | 692 | 0.6667 | part | base | 0 | White Creme de Menthe |
| 31990 | 6597 | 15 | 0.5 | part | base | 0 | — |
| 31991 | 6598 | 1363 | 0.1667 | part | base | 0 | Groseille |
| 31992 | 6598 | 35 | 0.3333 | part | base | 0 | — |
| 31993 | 6598 | 204 | 0.1667 | part | modifier | 0 | Cherry Brandy |
| 31994 | 6598 | 503 | 0.3333 | part | modifier | 0 | French Vermouth |
| 31995 | 6599 | 78 | 1 | glass | base | 0 | Whisky |
| 31996 | 6599 | 19 | — | — | other | 0 | Source gives 1 or 2 lumps. |
| 31997 | 6599 | 14 | — | — | other | 0 | Fill balance. |
| 31998 | 6600 | 50 | 1 | egg white | base | 0 | White of a Fresh Egg |
| 32000 | 6600 | 122 | 1 | glass | base | 0 | — |
| 32001 | 6600 | 83 | 1 | dash | dilution | 0 | Syphon |