Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
33300	6861	684	0.25	glass	modifier	—
33301	6861	13	—	—	other	Used to fill.
33303	6861	19	1	piece	other	glace
33304	6862	818	0.667	glass	base	Creme de cacao
33305	6862	291	0.167	glass	other	creme fraiche
33306	6863	35	0.667	glass	base	—
33309	6863	85	—	—	garnish	pelure d'orange
33307	6863	684	0.167	glass	modifier	—
33308	6863	1221	0.167	glass	modifier	liqueur de mandarine
33312	6864	27	0.167	glass	acid	jus de citron
33310	6864	111	0.667	glass	base	Apple Jack
33311	6864	606	0.167	glass	sweetener	Grenadine
33313	6865	534	1	dash	base	orange Bitters
33314	6865	35	0.667	glass	base	Gin
33316	6865	714	1	whole	garnish	—
33315	6865	530	0.333	glass	modifier	Vermouth Francais
33320	6866	27	0.5	whole	acid	jus d'un demi citron
33317	6866	606	1	teaspoon	base	Grenadine
33318	6866	35	0.333	glass	base	Gin
33319	6866	914	0.667	glass	base	Bacardi Rhum
33321	6867	534	1	dash	base	orange Bitters
33322	6867	408	0.5	glass	modifier	Sherry dry
33323	6867	530	0.5	wine glass	modifier	Vermouth Francais
33330	6868	16	—	—	acid	pelure de citron
33324	6868	534	1	dash	base	Bitter d'Orange
33327	6868	527	0.333	glass	base	Plymouth Gin
33329	6868	714	1	whole	garnish	Olive
33325	6868	102	0.333	glass	modifier	Chartreuse verte
33326	6868	484	0.333	glass	modifier	Vermouth Italien
33328	6868	20	—	—	modifier	Sherry
33331	6869	530	0.333	glass	base	Vermouth Francais
33332	6869	198	0.333	glass	base	Rye Whisky
33333	6869	892	0.333	glass	modifier	—
33334	6870	442	3	drop	base	Angostura
33335	6870	122	3	drop	base	Absinthe
33336	6870	183	0.5	glass	base	Irish Whisky
33337	6870	530	0.5	glass	modifier	Vermouth Francais
33338	6871	35	0.333	glass	base	Gin
33341	6871	21	2	whole	garnish	fraises
33339	6871	530	0.333	glass	modifier	Vermouth Francais
33340	6871	484	0.333	glass	modifier	Vermouth Italien
33342	6872	15	1	part	base	—
33343	6872	7	1	part	other	Port wine
33344	6872	45	1	whole egg	other	raw egg
33346	6872	19	—	—	other	cracked ice
33345	6872	136	0.5	teaspoonful	sweetener	Or plain syrup.
33348	6873	27	0.5	lemon	acid	—
33347	6873	136	1	large teaspoonful	base	Dissolved in a little seltzer water.
33350	6873	15	1	wine-glass	base	—
33349	6873	146	1	dash	modifier	Curacoa