Recipe ingredients
recipe_ingredients · showing 33351–33400 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 33351 | 6873 | 19 | — | — | other | 0 | shaved ice |
| 33353 | 6874 | 27 | 0.5 | lemon | acid | 0 | — |
| 33352 | 6874 | 136 | 1 | large teaspoonful | base | 0 | powdered white sugar |
| 33355 | 6874 | 35 | 1 | wine-glass | base | 0 | — |
| 33354 | 6874 | 283 | 1 | dash | bitter | 0 | — |
| 33356 | 6874 | 19 | — | — | other | 0 | shaved ice |
| 33357 | 6875 | 15 | 0.667 | drink | base | 0 | — |
| 33358 | 6875 | 692 | 0.333 | drink | modifier | 0 | white Creme de Menthe |
| 33359 | 6875 | 19 | — | — | other | 0 | For shaking. |
| 33360 | 6876 | 684 | 0.667 | drink | base | 0 | — |
| 33361 | 6876 | 822 | 0.333 | drink | base | 0 | — |
| 33362 | 6876 | 19 | — | — | other | 0 | Fill with ice. |
| 33365 | 6877 | 40 | 0.5 | portion | acid | 0 | — |
| 33363 | 6877 | 35 | 1 | part | base | 0 | — |
| 33364 | 6877 | 12 | 0.5 | portion | other | 0 | Claret |
| 33366 | 6877 | 731 | 3.5 | dashes | other | 0 | Source gives three or four dashes. |
| 33367 | 6877 | 19 | — | — | other | 0 | Fill with ice. |
| 33368 | 6878 | 822 | 2 | parts | base | 0 | — |
| 33371 | 6878 | 534 | 3 | dashes | bitter | 0 | — |
| 33370 | 6878 | 1557 | 3 | dashes | dilution | 0 | — |
| 33369 | 6878 | 503 | 1 | part | modifier | 0 | French Vermouth |
| 33372 | 6878 | 19 | — | — | other | 0 | For shaking. |
| 33374 | 6879 | 27 | 0.5 | lemon | acid | 0 | — |
| 33373 | 6879 | 822 | 1 | portion | base | 0 | dry Gordon gin |
| 33377 | 6879 | 109 | — | — | dilution | 0 | Fill up. |
| 33376 | 6879 | 19 | — | — | other | 0 | A few lumps. |
| 33375 | 6879 | 136 | 1 | teaspoonful | sweetener | 0 | — |
| 33380 | 6880 | 221 | 1 | fruit portion | acid | 0 | One orange or one-half lemon. |
| 33378 | 6880 | 29 | 1 | part | base | 0 | — |
| 33379 | 6880 | 822 | 1 | part | base | 0 | — |
| 33381 | 6880 | 283 | 1 | dash | bitter | 0 | — |
| 33382 | 6880 | 19 | — | — | other | 0 | For shaking. |
| 33385 | 6881 | 40 | 0.5 | orange | acid | 0 | — |
| 33383 | 6881 | 111 | 0.5 | drink | base | 0 | — |
| 33387 | 6881 | 1558 | — | — | dilution | 0 | Add to taste. |
| 33384 | 6881 | 7 | 0.5 | drink | other | 0 | Port wine |
| 33386 | 6881 | 19 | — | — | other | 0 | — |
| 33388 | 6882 | 15 | 1 | part | base | 0 | — |
| 33389 | 6882 | 7 | 1 | part | other | 0 | Port wine |
| 33390 | 6882 | 45 | 1 | whole egg | other | 0 | raw egg |
| 33392 | 6882 | 19 | — | — | other | 0 | Fill shaker. |
| 33391 | 6882 | 136 | 1 | teaspoonful | sweetener | 0 | — |
| 33394 | 6883 | 27 | 3 | dashes | acid | 0 | — |
| 33393 | 6883 | 136 | 1 | large teaspoonful | base | 0 | Dissolved in a little seltzer water. |
| 33395 | 6883 | 29 | 1 | wine-glass | base | 0 | — |
| 33396 | 6883 | 19 | — | — | other | 0 | shaved ice |
| 33399 | 6884 | 40 | 1 | part | acid | 0 | — |
| 33397 | 6884 | 71 | 1 | spoon dip | base | 0 | Dissolve the honey adhering to the spoon. |
| 33398 | 6884 | 35 | 1 | part | base | 0 | — |
| 33400 | 6884 | 19 | — | — | other | 0 | Ice in shaker. |