Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
34003	7014	122	0.5	sherry copita	base	—
34002	7014	6	0.5	sherry copita	dilution	Agua filtrada
34001	7014	479	1	coffee spoon	modifier	Anisete
34000	7014	620	1	coffee spoon	sweetener	Jarabe de azucar
34005	7015	534	—	—	base	Source gives a few drops.
34006	7015	20	0.3333	part	modifier	Jerez
34007	7015	581	0.6667	part	modifier	Vermut italiano
34008	7016	818	0.5	part	base	Crema de cacao
34009	7016	101	0.5	part	modifier	Kirsch
34010	7017	440	1	coffee spoon	base	Benedictino
34012	7017	35	0.75	copita	base	Gin Gordon
34011	7017	892	1	coffee spoon	modifier	—
34015	7018	27	0.5	lemon	acid	Jugo de medio limon
34013	7018	442	—	—	base	Angostura
34016	7018	172	1	copita	base	Conac
34014	7018	146	—	—	modifier	Source gives a few drops.
34017	7018	485	0.5	part	modifier	Vermut
34018	7019	442	—	—	base	Angostura
34021	7019	172	0.5	part	base	Conac
34019	7019	146	—	—	modifier	Source gives a few drops.
34020	7019	503	0.5	vasito	modifier	Vermut Noilly Prats
34022	7020	534	—	—	base	Source gives a few drops.
34024	7020	35	0.6667	part	base	—
34023	7020	454	0.3333	part	modifier	Chartreuse amarillo
34025	7021	581	0.25	part	base	Vermut italiano (Cinzano)
34026	7021	475	0.75	part	base	Ginebra holandesa
34027	7022	442	—	—	base	Angostura
34030	7022	172	0.5	copita	base	Conac
34028	7022	212	—	—	modifier	Marrasquino
34029	7022	801	0.5	vasito	modifier	Vino de Marsala
34031	7023	37	1	small spoon	base	Leche fresca
34033	7023	172	0.5	vasito	base	Conac
34032	7023	818	0.5	vasito	modifier	Crema de cacao
34034	7024	822	0.25	part	base	Dry gin ingles
34035	7024	503	0.25	part	modifier	Vermut frances
34036	7024	581	0.25	part	modifier	Vermut italiano
34037	7024	7	0.25	part	other	Oporto
34038	7025	57	1	yolk	base	Yema de huevo fresco
34039	7025	212	0.3333	part	modifier	Marrasquino
34040	7025	454	0.3333	part	modifier	Chartreuse amarillo
34041	7025	878	0.3333	part	modifier	—
34042	7026	78	0.5	cup	base	Whisky
34043	7026	503	0.5	cup	modifier	Vermut Noilly Prats
34044	7026	146	—	—	modifier	A few drops.
34045	7027	534	—	—	base	A few drops.
34046	7027	413	1	copita	base	—
34047	7028	27	0.5	lemon	base	Jugo de medio limon
34049	7028	878	0.5	copita	modifier	—
34048	7028	606	—	—	sweetener	Jarabe de granadina
34050	7029	503	0.5	copita	base	Vermut Noilly Prats