Recipe ingredients
recipe_ingredients · showing 34051–34100 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 34051 | 7029 | 822 | 0.25 | copita | base | 0 | — |
| 34052 | 7029 | 1587 | 0.25 | copita | base | 0 | Whisky Caballo Blanco |
| 34055 | 7030 | 27 | — | — | acid | 0 | Jugo de limon |
| 34053 | 7030 | 8 | 1 | tablespoon | base | 0 | Azucar |
| 34056 | 7030 | 35 | 0.5 | vasito | base | 0 | Ginebra |
| 34057 | 7030 | 742 | — | — | dilution | 0 | Zarzaparrilla |
| 34054 | 7030 | 24 | — | — | other | 0 | Hojas de menta fresca |
| 34060 | 7031 | 27 | 0.125 | copita | acid | 0 | Jugo de limon |
| 34058 | 7031 | 122 | — | — | base | 0 | A few drops. |
| 34061 | 7031 | 111 | 0.875 | copita | base | 0 | Apple Jack |
| 34059 | 7031 | 606 | 1 | small spoon | sweetener | 0 | Jarabe de granadina |
| 34062 | 7032 | 101 | — | — | base | 0 | Kirsch |
| 34064 | 7032 | 35 | 0.5 | copita | base | 0 | — |
| 34063 | 7032 | 549 | — | — | modifier | 0 | Crema cassis |
| 34065 | 7032 | 503 | 0.5 | part | modifier | 0 | Vermut frances |
| 34066 | 7033 | 651 | 1 | small spoon | base | 0 | Gran Marnier |
| 34068 | 7033 | 42 | 0.5 | part | base | 0 | — |
| 34067 | 7033 | 20 | 0.5 | part | modifier | 0 | Jerez |
| 34069 | 7034 | 442 | 4 | drops | base | 0 | Angostura |
| 34070 | 7034 | 146 | 8 | drops | modifier | 0 | — |
| 34071 | 7034 | 13 | — | — | other | 0 | Fill the glass. |
| 34073 | 7035 | 27 | 2 | coffee spoon | acid | 0 | Jugo de limon |
| 34072 | 7035 | 8 | 1 | coffee spoon | base | 0 | Azucar |
| 34074 | 7035 | 914 | — | — | base | 0 | Ron Bacardi |
| 34077 | 7036 | 40 | 0.5 | orange | acid | 0 | Jugo de media naranja |
| 34075 | 7036 | 101 | 0.5 | part | base | 0 | Kirsch |
| 34076 | 7036 | 1101 | 0.5 | part | other | 0 | — |
| 34078 | 7037 | 442 | 10 | drops | base | 0 | Angostura |
| 34080 | 7037 | 172 | 0.5 | part | base | 0 | Coñac |
| 34079 | 7037 | 485 | 0.5 | part | modifier | 0 | Vermut |
| 34081 | 7038 | 50 | 1 | egg white | base | 0 | Clara de huevo |
| 34082 | 7038 | 122 | — | — | base | 0 | A few drops. |
| 34084 | 7038 | 822 | 0.5 | part | base | 0 | — |
| 34085 | 7038 | 581 | 0.25 | part | modifier | 0 | Vermut Cinzano |
| 34086 | 7038 | 503 | 0.25 | part | modifier | 0 | Noilly Prats |
| 34083 | 7038 | 606 | 1 | small spoon | sweetener | 0 | Jarabe de granadina |
| 34087 | 7039 | 57 | 1 | egg yolk | base | 0 | Yema de un huevo fresco |
| 34089 | 7039 | 42 | 1 | copita | base | 0 | — |
| 34090 | 7039 | 109 | — | — | dilution | 0 | Agua de seltz |
| 34088 | 7039 | 8 | 1 | tablespoon | sweetener | 0 | Azúcar |
| 34091 | 7040 | 534 | 6 | drops | base | 0 | — |
| 34092 | 7040 | 35 | 0.3333 | part | base | 0 | Gin Vaughan-Jones |
| 34093 | 7040 | 581 | 0.3333 | part | modifier | 0 | Vermut italiano |
| 34094 | 7040 | 454 | 0.3333 | part | modifier | 0 | Chartreuse amarillo |
| 34095 | 7041 | 146 | 0.6667 | part | base | 0 | — |
| 34096 | 7041 | 172 | 0.3333 | part | base | 0 | Coñac |
| 34097 | 7042 | 534 | 8 | drops | base | 0 | Source gives 8 to 10 drops. |
| 34101 | 7042 | 730 | 0.5 | part | base | 0 | — |
| 34099 | 7042 | 102 | 6 | drops | modifier | 0 | Chartreuse verde |
| 34102 | 7042 | 581 | 0.5 | part | modifier | 0 | Vermut italiano |