Recipe ingredients
recipe_ingredients · showing 34101–34150 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 34098 | 7042 | 1101 | 6 | drops | other | 0 | — |
| 34100 | 7042 | 606 | 4 | drops | sweetener | 0 | Granadina |
| 34103 | 7043 | 122 | 6 | drops | base | 0 | — |
| 34106 | 7043 | 42 | 0.5 | part | base | 0 | — |
| 34104 | 7043 | 283 | 6 | drops | bitter | 0 | Source leaves the bitters type generic. |
| 34105 | 7043 | 503 | 0.5 | part | modifier | 0 | Vermut francés |
| 34107 | 7044 | 122 | — | — | base | 0 | A few drops. |
| 34109 | 7044 | 42 | 0.5 | part | base | 0 | — |
| 34108 | 7044 | 534 | — | — | bitter | 0 | A few drops. |
| 34110 | 7044 | 503 | 0.5 | part | modifier | 0 | Vermut francés |
| 34111 | 7045 | 534 | 6 | drops | base | 0 | — |
| 34113 | 7045 | 822 | — | — | base | 0 | Source says to finish filling with dry gin. |
| 34112 | 7045 | 1588 | 2 | coffee spoon | modifier | 0 | — |
| 34114 | 7046 | 684 | — | — | base | 0 | A few drops. |
| 34115 | 7046 | 35 | 0.6667 | part | base | 0 | — |
| 34116 | 7046 | 606 | 0.3333 | part | sweetener | 0 | Jarabe de granadina |
| 34117 | 7047 | 27 | 0.25 | lemon | base | 0 | Jugo de un cuarto de limón |
| 34118 | 7047 | 914 | 0.5 | part | base | 0 | Ron Bacardí |
| 34119 | 7047 | 581 | 0.5 | part | modifier | 0 | Vermut italiano |
| 34120 | 7047 | 1101 | — | — | other | 0 | A few drops. |
| 34121 | 7048 | 184 | 10 | drops | base | 0 | Jarabe de fresas |
| 34124 | 7048 | 35 | 0.5 | part | base | 0 | Gin Gordon |
| 34122 | 7048 | 534 | 10 | drops | bitter | 0 | — |
| 34123 | 7048 | 1589 | 0.5 | part | modifier | 0 | Porto blanco |
| 34125 | 7049 | 27 | 1 | lemon | base | 0 | Jugo de un limón |
| 34126 | 7049 | 742 | 1 | glass | dilution | 0 | Zarzaparrilla |
| 34127 | 7049 | 482 | — | — | dilution | 0 | Ginger Ale |
| 34128 | 7050 | 651 | 1 | coffee spoon | base | 0 | Gran Marnier |
| 34129 | 7050 | 471 | — | — | modifier | 0 | Curacao rojo |
| 34130 | 7050 | 13 | — | — | other | 0 | Fill the glass. |
| 34131 | 7051 | 27 | 1 | small spoon | base | 0 | Jugo de limón |
| 34132 | 7051 | 35 | 0.5 | part | base | 0 | Gordon gin |
| 34133 | 7051 | 581 | 0.5 | part | modifier | 0 | Vermut Cinzano |
| 34134 | 7052 | 651 | 3 | coffee spoon | base | 0 | — |
| 34136 | 7052 | 822 | 0.25 | part | base | 0 | — |
| 34135 | 7052 | 503 | 0.25 | part | modifier | 0 | Vermut francés |
| 34140 | 7053 | 1328 | 2 | coffee spoon | acid | 0 | Jugo de mandarina |
| 34137 | 7053 | 442 | 4 | drops | base | 0 | — |
| 34141 | 7053 | 29 | — | — | base | 0 | Ron Jamaica |
| 34138 | 7053 | 212 | 4 | drops | modifier | 0 | Marrasquino |
| 34139 | 7053 | 146 | 4 | drops | modifier | 0 | — |
| 34142 | 7054 | 57 | 1 | egg yolk | base | 0 | Yema de un huevo fresco |
| 34143 | 7054 | 818 | 1 | small glass | modifier | 0 | Crema de cacao |
| 34144 | 7054 | 708 | 0.5 | part | modifier | 0 | Vino de Oporto rojo |
| 34145 | 7055 | 172 | 10 | drops | base | 0 | Coñac |
| 34146 | 7055 | 651 | 10 | drops | modifier | 0 | Gran Marnier |
| 34147 | 7055 | 581 | 1 | copita | modifier | 0 | Vermut Cinzano |
| 34148 | 7056 | 27 | 0.5 | lemon | base | 0 | Jugo de medio limón |
| 34150 | 7056 | 35 | — | — | base | 0 | Source amount is damaged; gin is the main spirit after the raspberry syrup. |
| 34152 | 7056 | 109 | — | — | dilution | 0 | Agua de seltz |