Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
300	61	78	2	oz	base	whiskey
302	61	76	2	dash	bitter	Bogart's bitters
303	61	77	1	dash	modifier	curaçao
301	61	75	0.25	oz	sweetener	gum syrup
309	62	79	0.25	oz	acid	lemon juice
305	62	81	2	oz	base	gin
307	62	76	2	dash	bitter	Bogart's bitters
308	62	77	1	dash	modifier	curaçao
306	62	75	0.25	oz	sweetener	gum syrup
310	63	82	0.5	oz	base	orgeat syrup
312	63	15	2	oz	base	brandy
311	63	76	0.5	tsp	bitter	Bogart's bitters
313	64	8	1	tsp	base	sugar
314	64	76	2	dash	bitter	bitters
315	64	14	4	oz	other	cider
316	65	8	1	tsp	base	sugar
317	65	76	2	dash	bitter	bitters
318	65	83	4	oz	dilution	soda-water
319	66	8	0.5	tbsp	base	white sugar
321	66	15	2	oz	base	brandy
320	66	6	1	tbsp	dilution	water
322	66	24	2	whole	other	mint
323	67	8	0.5	tbsp	base	white sugar
325	67	81	2	oz	base	gin
324	67	6	1	tbsp	dilution	water
326	67	24	2	whole	other	mint
327	68	8	0.5	tbsp	base	white sugar
329	68	78	2	oz	base	whiskey
328	68	6	1	tbsp	dilution	water
330	68	24	2	whole	other	mint
331	69	20	4	oz	base	sherry
333	69	84	2	whole	garnish	orange slices
332	69	8	1	tbsp	sweetener	sugar
337	70	16	1	whole	acid	lemon peel
334	70	13	187.5	ml	base	champagne
336	70	85	1	whole	garnish	orange peel
335	70	8	1	tbsp	sweetener	sugar
338	71	86	4	oz	base	Source gives 2 wine-glasses of wine.
340	71	6	1	tbsp	dilution	water
339	71	8	1	tsp	sweetener	sugar
341	72	87	4	oz	base	Source specifies Hock instead of Catawba.
343	72	6	1	tbsp	dilution	water
342	72	8	1	tsp	sweetener	sugar
344	73	88	4	oz	base	claret wine
346	73	6	1	tbsp	dilution	water
345	73	8	1	tsp	sweetener	sugar
347	74	89	4	oz	base	Source specifies Sauteme instead of Catawba.
349	74	6	1	tbsp	dilution	water
348	74	8	1	tsp	sweetener	sugar
350	75	78	4	oz	base	whiskey